Preparation of a new chromogenic substrate to assay for β-galactanases that hydrolyse type II arabino-3,6-galactans

Carbohydrate Research

Volumn 344, Issue 15, 2009, Pages 1941-1946

  Ling, Naomi X Y ^a   Pettolino, Filomena ^a   Liao, Ming Long ^a   Bacic, Antony ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

d Galactanases; Arabinogalactan protein; Chromogenic assay; De arabinosylated gum arabic

Indexed keywords

ACID HYDROLYSIS; ARABINOGALACTAN-PROTEIN; CHROMOGENIC SUBSTRATE; COST EFFECTIVE; CRUDE ENZYME PREPARATION; DE-ARABINOSYLATED GUM ARABIC; DEGREE OF POLYMERISATION; GALACTANS; GUM ARABIC; PURIFICATION PROCESS; RAPID SCREENING; REACTIVE BLACK 5; SENEGAL; TRIFLUOROACETIC ACIDS; TYPE II; PARTIAL ACID HYDROLYSIS;

ACIDS; ADHESIVES; POLYSACCHARIDES; HYDROLYSIS;

CHROMOGENICS;

BETA (1-3) DEXTRO GALACTANASE; BETA (3-6) DEXTRO GALACTANASE; GALACTAN; GUM ARABIC; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; HYDROLYSIS; MOLECULAR WEIGHT; POLYMERIZATION; PRIORITY JOURNAL;

CHROMOGENIC COMPOUNDS; GALACTANS; GLYCOSIDE HYDROLASES; HYDROLYSIS; MOLECULAR STRUCTURE;

ACACIA SENEGAL; ARA;

EID: 70349165379     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2009.07.014     Document Type: Article

References (43)

1. Tsumuraya Y., Mochizuki N., Hashimoto Y., and Kováč P. J. Biol. Chem. 265 (1990) 7207-7215
2. Brillouet J.-M., Williams P., and Moutounet M. Agric. Biol. Chem. 55 (1991) 1565-1571
3. Pellerin P., and Brillouet J.-M. Carbohydr. Res. 264 (1994) 281-291
4. Okemoto K., Uekita T., Tsumuraya Y., Hashimoto Y., and Kasama T. Carbohydr. Res. 338 (2003) 219-230
5. Kotake T., Kaneko S., Kubomoto A., Haque M.A., Kobayashi H., and Tsumuraya Y. Biochem. J. 377 (2004) 749-755
6. Hashimoto Y., Tsujisaka Y., and Fukumoto J. Nogeikagaku Zasshi 43 (1969) 831-836
7. Ichinose H., Yoshida M., Kotake T., Kuno A., Igarashi K., Tsumuraya Y., Samejima M., Hirabayashi J., Kobayashi H., and Kaneko S. J. Biol. Chem. 280 (2005) 25820-25829
8. Ichinose H., Kuno A., Kotake T., Yoshida M., Sakka K., Hirabayashi J., Tsumuraya Y., and Kaneko S. Appl. Environ. Microbiol. 72 (2006) 3515-3523
9. Ichinose H., Kotake T., Tsumuraya Y., and Kaneko S. Biosci. Biotechnol. Biochem. 70 (2006) 2745-2750
10. Luonteri E., Laine C., Uusitalo S., Teleman A., Siika-aho M., and Tenkanen M. Carbohydr. Polym. 53 (2003) 155-168
11. Sakamoto T., Taniguchi Y., Suzuki S., Ihara H., and Kawasaki H. Appl. Environ. Microbiol. 73 (2007) 3051-3065
12. Bauer S., Vasu P., Persson S., Mort A.J., and Somerville C.R. Proc. Natl. Acad. Sci. U.S.A. 103 (2006) 11417-11422
13. Stone B.A., and Clarke A.E. Chemistry and Biology of (1→3)-β-Glucans (1992), La Trobe University Press, Victoria, Australia pp 117-210
14. Islam A.M., Phillips G.O., Sljivo A., Snowden M.J., and Williams P.A. Food Hydrocolloids 11 (1997) 493-505
15. Nelson N. J. Biol. Chem. 153 (1944) 375-380
16. Somogyi M. J. Biol. Chem. 195 (1952) 19-23
17. Waffenschmidt S., and Jaenicke L. Anal. Biochem. 165 (1987) 337-340
18. Finch P.R., Yuen R., Schachter H., and Moscarello M.A. Anal. Biochem. 31 (1969) 296-305
19. McCleary B.V. Carbohydr. Res. 67 (1978) 213-221
20. McCleary B.V. Carbohydr. Res. 86 (1980) 97-104
21. Tsumuraya Y., Ogura K., Hashimoto Y., Mukoyama H., and Yamamoto S. Plant Physiol. 86 (1988) 155-160
22. Juge N. Trends Plant Sci. 11 (2006) 359-367
23. Snowden M.J., Phillips G.O., and Williams P.A. Food Hydrocolloids 1 (1987) 291-300
24. Randall R.C., Phillips G.O., and Williams P.A. Food Hydrocolloids 2 (1988) 131-140
25. Stephen A.M., Churms S.C., and Vogt D.C. Exudates gums. In: Dey P.M. (Ed). Carbohydrates (Methods in plant biochemistry) Vol. 2 (1990), Academic Press, London 483-522
26. Osman M.E., Menzies A.R., Williams P.A., Phillips G.O., and Baldwin T.C. Carbohydr. Res. 246 (1993) 303-318
27. Osman M.E., Menzies A.R., Martin B.A., Williams P.A., Phillips G.O., and Baldwin T.C. Phytochemistry 38 (1995) 409-417
28. Idris O.H.M., Williams P.A., and Phillips G.O. Food Hydrocolloid 12 (1998) 379-388
29. Sims I.M., and Furneaux R.H. Carbohydr. Polym. 52 (2003) 423-431
30. Al-Assaf S., Katayama T., Phillips G.O., Sasaki Y., and Williams P. FFI J. 208 (2003) 771-780
31. Goodrum L.J., Patel A., Leykam J.F., and Kieliszewski M.J. Phytochemistry 54 (2000) 99-106
32. Pazur J.H. Neutral polysaccharides. In: Chaplin M.F., and Kennedy J.F. (Eds). Carbohydrate Analysis (A Practical Approach). 2nd ed. (1994), IRL Press, Oxford, New York 73-124
33. Osman M.E., Williams P.A., Menzies A.R., and Phillips G.O. J. Agric. Food Chem. 41 (1993) 71-77
34. Stephen A.M., and Churms S.C. Gums and Mucilages. In: Stephen A.M. (Ed). Food Polysaccharides and Their Applications (1995), Marcel Dekker, New York 377-440
35. Von der Eltz H. Melliand Textilberichte 6 (1971) 687-704
36. Collins P.M., and Ferrier R.J. In: Selva P.M., and Ferrier R.J. (Eds). Monosaccharides: Their Chemistry and Their Roles in Natural Products (1998), John Wiley & Sons, New York 107
37. McCleary B.V., and Shameer I. J. Inst. Brew. 93 (1987) 87-90
38. Kim J., and Carpita N.C. Plant Physiol. 98 (1992) 646-653
39. Sims I.M., and Bacic A. Phytochemistry 38 (1995) 1397-1405
40. Ciucanu I., and Kerek F. Carbohydr. Res. 131 (1984) 209-217
41. Kim J.S., Reuhs B.L., Michon F., Kaiser R.E., and Arumugham R.G. Carbohydr. Res. 341 (2006) 1061-1064
42. Putoczki T.L., Pettolino F., Griffin M.D.W., Möller R., Gerrard J.A., Bacic A., and Jackson S.L. Planta 226 (2007) 1131-1142
43. Chhabra M., Mishra S., and Sreekrishnan T.R. Appl. Biochem. Biotechnol. 151 (2008) 587-598