Elevated carbon dioxide concentrations indirectly affect plant fitness by altering plant tolerance to herbivory

Oecologia

Volumn 161, Issue 2, 2009, Pages 401-410

  Lau, Jennifer A ^a   Tiffin, Peter ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Browsing; Carbon dioxide; Cost; Global change; Herbivory

Indexed keywords

CARBON DIOXIDE; INSECTICIDE;

ABOVEGROUND BIOMASS; CARBON DIOXIDE; CONCENTRATION (COMPOSITION); DEFENSE BEHAVIOR; FITNESS; FRUIT PRODUCTION; GLOBAL CHANGE; GROWTH RATE; HERBIVORY; PERTURBATION; PLANT COMMUNITY; TOLERANCE;

ANALYSIS OF VARIANCE; ANIMAL; ARABIDOPSIS; ARTICLE; DRUG EFFECT; ECOSYSTEM; FEEDING BEHAVIOR; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; INSECT; METABOLISM; PHYSIOLOGY; PLANT LEAF;

ANALYSIS OF VARIANCE; ANIMALS; ARABIDOPSIS; CARBON DIOXIDE; ECOSYSTEM; FEEDING BEHAVIOR; GENOTYPE; INSECTICIDES; INSECTS; PLANT LEAVES;

ARABIDOPSIS; ARABIDOPSIS THALIANA; HEXAPODA;

EID: 70349122941     PISSN: 00298549     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00442-009-1384-z     Document Type: Article

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