Electrolyte and plasma changes after ingestion of pickle juice, water, and a common carbohydrate-electrolyte solution

Journal of Athletic Training

Volumn 44, Issue 5, 2009, Pages 454-461

  Miller, Kevin C ^a,b   Mack, Gary ^a   Knight, Kenneth L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Acetic acid; Hydration; Osmolality; Sport drinks

Indexed keywords

CALCIUM; CARBOHYDRATE; ELECTROLYTE; MAGNESIUM; POTASSIUM; SODIUM; TAP WATER;

ADULT; ARTICLE; BLOOD ANALYSIS; CALCIUM BLOOD LEVEL; CONTROLLED STUDY; ELECTROLYTE BLOOD LEVEL; FLUID INTAKE; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; MAGNESIUM BLOOD LEVEL; MALE; NORMAL HUMAN; OUTCOME ASSESSMENT; PICKLE JUICE; PLASMA OSMOLALITY; PLASMA VOLUME; POTASSIUM BLOOD LEVEL; SODIUM BLOOD LEVEL; URINALYSIS;

ANALYSIS OF VARIANCE; CALCIUM; CARBOHYDRATES; CROSS-OVER STUDIES; DEHYDRATION; DRINKING; EXERCISE; HUMANS; MAGNESIUM; MALE; OSMOLAR CONCENTRATION; PLASMA VOLUME; POTASSIUM; REHYDRATION SOLUTIONS; SODIUM; THIRST; URINALYSIS; WATER; WATER-ELECTROLYTE BALANCE; YOUNG ADULT;

EID: 70349109677     PISSN: 10626050     EISSN: None     Source Type: Journal    
DOI: 10.4085/1062-6050-44.5.454     Document Type: Article

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