Evidence for nutritional benefits in prolonging wellness

American Journal of Clinical Nutrition

Volumn 83, Issue 2, 2006, Pages

  Kennedy, Eileen T ^a,b  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Adequate intake; AI; Cancer; Chronic disease; Diet; Dietary Reference Intake; DRI; Energy imbalance; Healthy Eating Index; Nutrient deficiency; Nutrition; Obesity; Osteoporosis; RDA; Recommended Dietary Allowance; Tolerable upper level; UL

Indexed keywords

CHRONIC DISEASE; CONFERENCE PAPER; DIET; DIETARY INTAKE; ENERGY BALANCE; ENERGY CONSUMPTION; FOOD INTAKE; HEALTH STATUS; HUMAN; LIFE EXPECTANCY; LIFESPAN; LIFESTYLE; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; PUBLIC HEALTH; WELLBEING; AGED; AGING; CALORIC INTAKE; ENERGY METABOLISM; EXERCISE; FEMALE; HEALTH; HEALTH CARE POLICY; MALE; MORTALITY; NUTRITIONAL DISORDER; PHYSIOLOGY; REVIEW; STANDARD;

AGED; AGED, 80 AND OVER; AGING; CHRONIC DISEASE; DIET; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FEMALE; HUMANS; LIFE EXPECTANCY; LIFE STYLE; MALE; NUTRITION DISORDERS; NUTRITION POLICY; WORLD HEALTH;

EID: 33644862236     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.2.410s     Document Type: Conference Paper

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