Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation

International Dairy Journal

Volumn 19, Issue 12, 2009, Pages 746-752

  Stanic, Dragana ^a   Radosavljevic, Jelena ^b   Polovic, Natalija ^b   Jadranin, Milka ^a   Popovic, Milica ^b   Vuckovic, Olga ^c   Burazer, Lidija ^c   Jankov, Ratko ^b   Velickovic, Tanja Cirkovic ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Faculty of Chemistry   (Serbia)

^c Institute for Immunology and Virology   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BISPORUS; ENZYME PREPARATION; FOOD BIOPROCESSING; FOOD INGREDIENTS; FUNCTIONAL PROPERTIES; GLOBULAR PROTEINS; LACCASES; LACTOGLOBULIN; N-TERMINALS; TRAMETES VERSICOLOR;

AMINES; CATALYSTS; ENZYMES; PEPTIDES; PHENOLS;

CONTAMINATION;

AGARICUS BISPORUS; TRAMETES VERSICOLOR;

EID: 69949182410     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.05.008     Document Type: Article

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