Effect of soybean lipoxygenase on sensory taste of tofu

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 2, 1998, Pages 122-128

  Shimada, Kazuko ^a   Nomura, Hiromi ^a   Hara, Yumi ^a   Fujimoto, Fusae ^a   Kitamura, Keisuke ^b,c  

^a YAMAGUCHI PREFECTURAL UNIVERSITY   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^c Agriculture Forestry and Fisheries Research Council   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006370554     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.122     Document Type: Article

References (25)

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