Oxylipin metabolism in soybean seeds containing different sets of lipoxygenase isozymes after homogenization

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 11, 2006, Pages 2598-2603

  Pulvera, Zinna Marie ^a   Kitamura, Keisuke ^b   Hajika, Makita ^c   Shimada, Kazuko ^d   Matsui, Kenji ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^d YAMAGUCHI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Glycin max; Lipid hydroperoxide; Lipoxygenase; Oxylipin metabolism; Soybean

Indexed keywords

ESTERIFICATION; FATTY ACIDS; LIPIDS; METABOLISM; OXIDATION; PLANTS (BOTANY);

GLYCIN MAX; LIPID HYDROPEROXIDE; LIPOXYGENASES; OXYLIPIN METABOLISM; SOYBEANS;

ENZYMES;

ESTER; ISOENZYME; LINOLEIC ACID; LIPOXYGENASE; OXYGEN; UNSATURATED FATTY ACID;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; METABOLISM; OXIDATION REDUCTION REACTION; PLANT SEED; SOYBEAN; VOLATILIZATION;

ESTERS; FATTY ACIDS, UNSATURATED; ISOENZYMES; LINOLEIC ACID; LIPOXYGENASE; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; OXYGEN; SEEDS; SOYBEANS; VOLATILIZATION;

GLYCINE MAX;

EID: 33751438781     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60121     Document Type: Article

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