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Volumn 3, Issue 4, 2008, Pages 090-096

Application of ultrasonic waves coupled with functional link neural network for estimation of carrageenan concentration

Author keywords

Carrageenan concentration; Frequency spectrum; Functional link neural networks; Ultra sonic waves

Indexed keywords


EID: 69949102192     PISSN: 19921950     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.