Storage profiles and processing potential of four potato (Solanum tuberosum L.) cultivars under three storage temperature regimes

Journal of Food, Agriculture and Environment

Volumn 7, Issue 1, 2009, Pages 31-37

  Kyriacou, Marios C ^a   Ioannides, Ioannis M ^a   Gerasopoulos, Dimitrios ^b   Siomos, Anastasios S ^b  

^a AGRICULTURAL RESEARCH INSTITUTE   (Cyprus)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Chip color; Potato; Reducing sugars; Sprouting

Indexed keywords

FRUCTOSE; GLUCOSE; STARCH; SUCROSE;

ARTICLE; CONTROLLED STUDY; CRYOPRESERVATION; CULTIVAR; CYPRUS; DORMANCY; FRESH WEIGHT; PLANT TUBER; POTATO; SPROUT; STORAGE TEMPERATURE; WEIGHT REDUCTION;

SOLANUM TUBEROSUM;

EID: 69749099908     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Beaver, R.G., Devoy, M.L., Schafer, R. and Riggle, B.D. 2003. CIPC and 2,6-DIPN sprout suppression of stored potatoes. Amer. J. Potato Res. 80:311-316.
2. Wessel, P.N.F. and Wustman, R. 1990. Sprout-inhibiting effects of a propham-chloropropham (IPC-CIPC) mixture and its residue pattern in ware potatoes stored under warm conditions. Trop. Agric. (Trinidad) 67:262-266.
3. Mackey, G.R., Brown, J. and Torrance, C.J.W. 1990. The processing potential of tubers of the cultivated potato (Solanum tuberosum L.) after storage at low temperature. 1. Fry colour. Potato Res. 33:211-218.
4. Herrman, T.J., Love, S.L., Shafii, B. and Dwelle, R.B. 1996. Chipping performance of three potato cultivars during long-term storage at two temperature regimes. Amer. Potato J. 73:411-425.
5. Iritani, W.M. and Weller, L.D. 1977. Changes in sucrose and reducing sugar contents of Kennebec and Russet Burbank tubers during growth and post harvest holding temperatures. Amer. Potato J. 54:395-403.
6. Pritchard, M.K. and Adam, L.R. 1994. Relationships between fry color and sugar concentration in stored Russet Burbank and Shepody potatoes. Amer. Potato J. 71:59-67.
7. Richardson, D.L., Davies, H.V. and Ross, H.A. 1990. Potato tuber sugar content during development and storage (10°C): Possible predictors of storage potential and the role of sucrose in storage hexose accumulation. Potato Res. 33:241-245.
8. Mottram, D.S., Wedzicha, B.L. and Dodson, A.T. 2002. Acrylamide is formed in the Maillard reaction. Nature 419(6906):448-449.
9. Ap Rees, T. and Morrell, S. 1990. Carbohydrate metabolism in developing potatoes. Amer. Potato J. 67:835-847.
10. Davies, H.V. 1990. Carbohydrate metabolism during sprouting. Amer. Potato J. 67:815-827.
11. Hertog, M.L.A.T.M., Putz, B. and Tijskens, L.M.M. 1997. The effect of harvest time on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: Experimental data described, using a physiological based mathematical model. Potato Research 40:69-78.
12. Sowokinos, J.R. 1990. Effect of stress and senescence on carbon partitioning in stored potatoes. Amer. Potato J. 67:849-857.
13. Coffin, R.H., Yada, R.Y., Parkin, K.L., Grodzinski, B. and Stanley, D.W. 1987. Effect of low-temperature storage on sugar concentrations and chip colour of certain processing potato cultivars and selections. J. Food Sci. 52:639-645.
14. Samotus, B., Niedzwiedz, M., Kolodziedj, Z., Leja, M. and Czajkowska, B. 1974. Storage and reconditioning of tubers of Polish varieties and strains II. Changes in sugar level in potato tubers of different varieties and strains during reconditioning of cold stored potatoes. Potato Res. 17:82-96.
15. Sowokinos, J.R. 2001. Biochemical and molecular control of cold-induced sweetening in potatoes. Amer. J. Pot. Res. 78:221-236.
16. Shahba, M.A., Stushnoff, C., Mcsay, A.E., Holm, D. and Davidson, R. 2007. Effect of temperature on storage properties, dormancy, soluble sugar content and α-galactosidase activity of seven new potato (Solanum tuberosum L.) cultivars. J. Food Agr. Environ. 5(1):116-121.
17. Okeyo, J.A. and Kushad, M.M. 1995. Composition of four potato cultivars in relation to cold storage and reconditioning. HortTechnology 5(3):250-253.
18. Pritchard, M.K. and Adam, L.R. 1992. Preconditioning and storage of chemically immature Russet Burbank and Shepody potatoes. Amer. Potato J. 69:805-815.
19. Sowokinos, J.R. 1978. Relationship of harvest sucrose content to processing maturity and storage life of potatoes. Amer. Potato J. 55:333-344.
20. Brown, J., Mackey, G.R., Bain, H., Griffith, D.W. and Allison, M.J. 1990. The processing potential of tubers of the cultivated potato, Solanum tuberosum L., after storage at low temperatures. 2. Sugar concentration. Potato Res. 33:219-227.
21. McSay, A., Stushnoff, C., Holm, D., Davidson, R. and Shahba, M. 2003. Storage characteristics of new potato introductions. Acta Hort. 619:463-469.
22. Spychalla, J.P. and Desborough, S.L. 1990. Fatty acids, membrane permeability, and sugars of stored potato tubers. Plant Physiol. 94:1207-1213.