Storage characteristics of new potato introductions

Acta Horticulturae

Volumn 619, Issue , 2003, Pages 463-469

  McSay, Ann ^a   Stushnoff, Cecil ^a   Holm, David ^a   Davidson, Robert ^a   Shahba, Mohamed ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Alpha galactosidase; Bud dormancy; Postharvest storage; Solanum tuberosum L.; Soluble sugars

Indexed keywords

EID: 33744921199     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.619.55     Document Type: Conference Paper

References (7)

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2. Colorado Certified Potato Growers Association. Center, CO 81125 USA. (www.coloradopotato.org).
3. Cox, S. E. and Stushnoff, C. 2001. Temperature-related shifts in soluble carbohydrate content during dormancy and cold acclimation in Populus tremuloides. Can. J. For. Res. 31:730-737.
4. Hughes, J. C. 1986. The effects of storage temperature, variety and mineral nutrition on sugar accumulation. Asp. Appl. Biol. 13:443-450.
5. Sowokinos, J. R. 1978. Relationship of harvest sucrose content to processing maturity and storage life of potatoes. Am. Potato J. 55:333-344.
6. Sweeley, C. C., Bentley, R., Makita, M. and Wells, W. W. 1963. Gas-liquid chromatography of trimethysilyl derivatives of sugars and related substances. J. Am. Chem. Soc. 85:2497.
7. White, J. S. and White, D. C. 1997. Source Book of Enzymes. CRC Press. Boca Raton FL p. 457