메뉴 건너뛰기




Volumn 1, Issue 2, 2008, Pages 64-71

Generalized single-layer model for drying kinetics of unpeeled-longan

Author keywords

Drying kinetics; Longan; Model; Single layer model; Thin layer model

Indexed keywords


EID: 69749086748     PISSN: 19346344     EISSN: 19346352     Source Type: Journal    
DOI: 10.3965/j.issn.1934-6344.2008.02.064-071     Document Type: Article
Times cited : (4)

References (30)
  • 10
    • 27644500948 scopus 로고    scopus 로고
    • The thin layer dryingcharacteristics of organic apple slices
    • Sacilik K, Elicin A K. The thin layer dryingcharacteristics of organic apple slices. Journal of FoodEngineering, 2006; 73(3): 281-289.
    • (2006) Journal of FoodEngineering , vol.73 , Issue.3 , pp. 281-289
    • Sacilik, K.1    Elicin, A.K.2
  • 11
    • 0141956017 scopus 로고    scopus 로고
    • Convective air drying characteristics of thinlayer carrots
    • Doymaz I. Convective air drying characteristics of thinlayer carrots. Journal of Food Engineering, 2004; 61(3):359-364.
    • (2004) Journal of Food Engineering , vol.61 , Issue.3 , pp. 359-364
    • Doymaz, I.1
  • 12
    • 0003092472 scopus 로고
    • Mathematical modelling and computersimulation of heat and mass transfer in agricultural graindrying: A review
    • Parry J L. Mathematical modelling and computersimulation of heat and mass transfer in agricultural graindrying: A review. J Agric Engng Res, 1985; 21:1-29.
    • (1985) J Agric Engng Res , vol.21 , pp. 1-29
    • Parry, J.L.1
  • 14
    • 26444459777 scopus 로고    scopus 로고
    • Determination of suitable thin layer dryingcurve model for some vegetables and fruits
    • Akpinar E K. Determination of suitable thin layer dryingcurve model for some vegetables and fruits. Journal ofFood Engineering, 2006; 73(1): 75-84.
    • (2006) Journal ofFood Engineering , vol.73 , Issue.1 , pp. 75-84
    • Akpinar, E.K.1
  • 15
    • 33748769271 scopus 로고    scopus 로고
    • The kinetics of forced convective air-drying ofpumpkin slices
    • Doymaz I. The kinetics of forced convective air-drying ofpumpkin slices. Journal of Food Engineering, 2007; 79(1):243-248.
    • (2007) Journal of Food Engineering , vol.79 , Issue.1 , pp. 243-248
    • Doymaz, I.1
  • 16
    • 33746380866 scopus 로고    scopus 로고
    • Modelling andoptimization of drying variables in thin layer drying ofparboiled paddy
    • Rao P S, Bal S, and Goswami T K. Modelling andoptimization of drying variables in thin layer drying ofparboiled paddy. Journal of Food Engineering, 2007;78(2): 480-487.
    • (2007) Journal of Food Engineering , vol.78 , Issue.2 , pp. 480-487
    • Rao, P.S.1    Bal, S.2    Goswami, T.K.3
  • 17
    • 2942617053 scopus 로고    scopus 로고
    • Modelling of thin layer dryingkinetics of some fruits under open-air sun drying process
    • Toǧrul I T and Pehlivan D. Modelling of thin layer dryingkinetics of some fruits under open-air sun drying process. Journal of Food Engineering, 2004; 65(3): 413-425.
    • (2004) Journal of Food Engineering , vol.65 , Issue.3 , pp. 413-425
    • Toǧrul, I.T.1    Pehlivan, D.2
  • 18
    • 35448954861 scopus 로고    scopus 로고
    • Optimization of a thin layer drying process for corobaslices
    • Corzo O, Bracho N, Va?squez A, and Pereira A. Optimization of a thin layer drying process for corobaslices. Journal of Food Engineering, 2008; 85(3): 372-380.
    • (2008) Journal of Food Engineering , vol.85 , Issue.3 , pp. 372-380
    • Corzo, O.1    Bracho, N.2    Vasquez, A.3    Pereira, A.4
  • 20
    • 84864934647 scopus 로고    scopus 로고
    • Grain property values and theirmeasurement
    • In: A. Mujumdar Ed.), editors. USA: Taylor & Francis Group, LLC
    • Jayas D S, Cenkowski S. Grain property values and theirmeasurement. In: A. Mujumdar Ed.), editors. Handbookof Industrial Drying NY, USA: Taylor & Francis Group, LLC., 2006.
    • (2006) Handbookof Industrial Drying NY
    • Jayas, D.S.1    Cenkowski, S.2
  • 22
    • 84950209133 scopus 로고
    • The rate of drying of solid materials
    • Lewis W K. The rate of drying of solid materials. J IndEng Chem, 1921; 13(5): 427-432.
    • (1921) J IndEng Chem , vol.13 , Issue.5 , pp. 427-432
    • Lewis, W.K.1
  • 24
    • 0002431963 scopus 로고
    • A basic concept of equilibrium moisture
    • Henderson S M. A basic concept of equilibrium moisture. Agricultural Engineering, 1952; 33(1): 29-32.
    • (1952) Agricultural Engineering , vol.33 , Issue.1 , pp. 29-32
    • Henderson, S.M.1
  • 27
    • 0035339233 scopus 로고    scopus 로고
    • Mathematical modeling ofthin layer solar drying of sultana grapes
    • Yaldiz O, Ertekin C, Uzun H I. Mathematical modeling ofthin layer solar drying of sultana grapes. Energy, 2001;26(5): 457-465.
    • (2001) Energy , vol.26 , Issue.5 , pp. 457-465
    • Yaldiz, O.1    Ertekin, C.2    Uzun, H.I.3
  • 28
    • 0027072481 scopus 로고
    • Drying of toria (Brassica campistrisvar. toria): Part 2-Drying conditions
    • Rangroo S, Rao D G. Drying of toria (Brassica campistrisvar. toria): Part 2-Drying conditions. Journal of FoodEngineering, 1992; 17(1): 59-68.
    • (1992) Journal of FoodEngineering , vol.17 , Issue.1 , pp. 59-68
    • Rangroo, S.1    Rao, D.G.2
  • 29
    • 33646106066 scopus 로고    scopus 로고
    • Modelling of thin-layerdrying kinetics of red chillies
    • Kaleemullah S, Kailappan R. Modelling of thin-layerdrying kinetics of red chillies. Journal of FoodEngineering, 2006; 76(4): 531-537.
    • (2006) Journal of FoodEngineering , vol.76 , Issue.4 , pp. 531-537
    • Kaleemullah, S.1    Kailappan, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.