Development, prevention and treatment of iron deficiency in women

Nutrition Research

Volumn 18, Issue 3, 1998, Pages 489-502

  Patterson, Amanda J ^a   Brown, Wendy J ^a   Roberts, D C K ^a  

^a NONE

Author keywords

Iron deficiency; Iron intake; Treatment; Women

Indexed keywords

ASCORBIC ACID; IRON;

ARTICLE; BLEEDING; CHILDBIRTH; DIET THERAPY; FEMALE; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; IRON THERAPY; MAJOR CLINICAL STUDY; MEAT; MENSTRUATION; PATHOPHYSIOLOGY; PRIMARY PREVENTION; PRIORITY JOURNAL; VITAMIN INTAKE;

EID: 0032032642     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00037-2     Document Type: Article

References (83)

1. 1. British Nutrition Foundation. Iron: Nutritional and physiological significance. Chapman and Hall, 1995.
2. 2. Cobiac L, Baghurst K. Iron status and dietary iron intakes of Australians. Food Aust 1993;April (suppl):S1-24.
3. 3. Scrimshaw NS. Iron deficiency [published erratum appears in Sci Am 1992 Jan;266(1):following 8]. Sci Am 1991;265(4):46-52.
4. 4. Basta SS, Soekirman DS, Karyadi D, Scrimshaw NS. Iron deficiency anemia and the productivity of adult males in Indonesia. Am J Clin Nutr 1979;32:916-925.
5. 5. Oski F, Honig A, Helu B, Howanitz P. Effect of iron therapy on behaviour performance in nonanemic, iron-deficient infants. Pediatrics 1983;71(6):877-880.
6. 6. Lozoff B, Brittenham G, Viteri F, Wolf A, Urrutia J. Developmental deficits in iron-deficient infants: Effects of age and severity of iron lack. J Pediatr 1982;101:948-952.
7. 7. Pollitt E, Hathirat P, Kotchabhakdi NJ, Missell L, Valyasevi A. Iron deficiency and educational achievement in Thailand. Am J Clin Nutr 1989;50(3 Suppl):687-96.
8. 8. Andelman MB, Sered BR. Utilisation of dietary iron by term infants. Am J Dis Child 1966;111:45-55.
9. 9. Prasad AN, Prasad C. Iron deficiency; non-hematological manifestations. Prog Food Nutr Sci 1991;15(4):255-83.
10. 10. Scrimshaw NS. Functional consequences of iron deficiency in human populations. J Nutr Sci Vitaminol Tokyo 1984;30(1):47-63.
11. 11. Hallberg L. The Functional Significance of Iron Deficiency. In: Pietrzik K, ed. Modern Lifestyles, Lower Energy Intakes and Micronutrient Status. London; New York: Springer-Verlag, 1991:169-179.
12. 12. Lozoff B, Brittenham GM. Behavioral aspects of iron deficiency. Prog Hematol 1986;14:23-53.
13. 13. Dallman PR. Iron deficiency and the immune response. Am J Clin Nutr 1987;46(2):329-34.
14. 14. Lozoff B. Behavioral alterations in iron deficiency. Adv Pediatr 1988;35:331-59.
15. 15. Redman S, Hennrikus D, Bowman J, Sanson-Fisher R. Assessing women's health needs. Med J Aust 1988;148:123-7.
16. 16. Brown W, Doran F. Women's Health: consumer views for planning local health promotion and health care priorities. Aust NZ J Public Health 1996;20(2):149-154.
17. 17. Walters V. Women's views of their main health problems. Can J Public Health 1992;83:371-4.
18. 18. Bridges-Webb C, Britt H, Miles D, Neary S, Charles J, Traynor V. Morbidity in General Practice. Med J Aust 1992;157 Supplement:S1-S56.
19. 19. Whitehead R, ed. Lowered dietary energy consumption and potential consequences for micronutrient intake: An overview. Great Britain: Springer-Verlag, 1991. (Pietrzik K, ed. Modern Lifestyles, Lowered Energy Intake and Micro-nutrient Status).
20. 20. Women's Health Australia.. Data book for the baseline survey of the Australian Longitudinal Study on Women's Health (main cohort). The Research Institute for Gender and Health, 1996.
21. 21. Nelson M, Bakaliou F, Trivedi A. Iron-deficiency anaemia and physical performance in adolescent girls from different ethnic backgrounds. Br J Nutr 1994;72(3):427-33.
22. 22. Cobiac L, Baghurst K. Iron nutrition in Australia. In: Foundation TSN, ed. Iron Nutrition in Health and Disease. Stockholm, Sweden, 1995.
23. 23. Helman A. Vitamin and iron status in new vegetarians. Am J Clin Nutr 1987;45:785-9.
24. 24. Reddy S, Sanders TA. Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores. Br J Nutr 1990;64(2):331-8.
25. 25. Alexander D, Ball MJ, Mann J. Nutrient intake and haemalological status of vegetarians and age-sex matched omnivores. Eur J Clin Nutr 1994;48(8):538-46.
26. 26. Bothwell T, Charlton R. Nutritional aspects of iron deficiency. In: Saltman P, Hegenauer J, eds,. The Biochemistry and Physiology of Iron. North Holland: Elsevier, 1982:749-766.
27. 27. Carpenter CE, Mahoney AW. Contributions of heme and nonheme iron to human nutrition. Crit Rev Food Sci Nutr 1992;31(4):333-67.
28. 28. Worthington-Roberts BS, Breskin MW, Monsen ER. Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of protein. Am J Clin Nutr 1988;47(2):275-9.
29. 29. Soustre Y, Dop MC, Galan P, Hercberg S. Dietary determinants of the iron status in menstruating women. Int J Vitam Nutr Res 1986;56(3):281-6.
30. 30. Hallberg L. Wheat fiber, phytates and iron absorption. Scand J Gastroenterol Suppl 1987;129:73-9.
31. 31. Siegenberg D, Baynes RD, Bothwell TH, et al. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. Am J Clin Nutr 1991;53(2):537-41.
32. 32. Disler P, Lynch S, Torrance J, Sayers M, Bothwell T, Charlton R. The mechanism of inhibition of iron absorption. South African J Med Sci 1975;40:109-116.
33. 33. Rossander L, Hallberg L, Bjorn-Rasmussen E. Absorption of iron from breakfast cereals. Am J Clin Nutr 1979;32:2484-2489.
34. 34. Hallberg L, Rossander L. Effect of different drinks on the absorption of non-heme iron from composite meals. Hum Nutr: Appl Nutr 1982;36A:116-123.
35. 35. Ibrahim B, Barlow P, Izmeth M, Taylor K. Iron status in a group of long-stay mentally handicapped menstruating women: some dietary considerations. Eur J Clin Nutr 1991;45:331-340.
36. 36. Zhang D, Hendricks D, Mahoney A, Yu Y. Effect of tea on iron availability in anemic and healthy rats. Nutr Rep Int 1988;37:1225-1235.
37. 37. Hallberg L, Brune M, Erlandsson M, Sandberg AS, Rossander-Hulten L, Calcium: effect of different amounts on nonheme-and heme-iron absorption in humans. Am J Clin Nutr 1991;53(1):112-9.
38. 38. Hallberg L, Rossander-Hulten L, Brune M, Gleerup A. Inhibition of haem-iron absorption in man by calcium. Brit J Nutr 1992;69:533-540.
39. 39. Gleerup A, Rossander-Hulten L, Hallberg L. Duration of the inhibitory effect of calcium on non-haem iron absorption in man. Eur J Clin Nutr 1993;47(12):875-9.
40. 40. Hallberg L. Iron requirements and bioavailability of dietary iron. Experientia Suppl 1983;44:223-44.
41. 41. Roeser H. Iron. In: Truswell A, Dreosti I, English R, Palmer N, Rutishauser I, eds. Recommended Nutrient Intakes, Australian Papers.
42. 42. Hungerford D, Linder M. Aspects of the effect of vitamin C on iron absorption. In: Saltman P, Hegenauer J, eds. The Biochemistry and Physiology of Iron. North Holland: Elsevier, 1982.
43. 43. Lynch S, Cook J. Interaction of vitamin C and iron. Ann N Y Acad Sci 1980;355:32-44.
44. 44. Hallberg L, Bjorn-Rasmussen E, Howard L, Rossander L. Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption. Scand J Gastroenterol 1979;14:769-79.
45. 45. Lynch SR, Hurrell RF, Dassenko SA, Cook JD. The effect of dietary proteins on iron bioavailability in man. Adv Exp Med Biol 1989;249:117-32.
46. 46. Zhang D, Carpenter C, Mahoney A. A mechanistic hypothesis for meat enhancement of nonheme iron absorption: Stimulation of gastric secretions and iron chelation. Nutr Res 1990;10:929-935.
47. 47. Cooke A, Birchall A. Absorption of ethanol from the stomach. Gastroenterology 1969;57(3):269-272.
48. 48. Cooke A. Ethanol and gastric function. Gastroenterology 1972;62(3):501-502.
49. 49. Chapman RW, Morgan MY, Boss AM, Sherlock S. Acute and chronic effects of alcohol on iron absorption. Dig Dis Sci 1983;28(4):321-7.
50. 50. Cook JD, Reddy MB, Hurrell RF. The effect of red and white wines on nonheme-iron absorption in humans. Am J Clin Nutr 1995;61(4):800-4.
51. 51. Cook JD, Dassenko SA, Lynch SR. Assessment of the role of nonheme-iron availability in iron balance. Am J Clin Nutr 1991;54(4):717-22.
52. 52. Hallberg L, Hogdahl A, Nilsson L, Rybo G. Menstrual blood loss: a population study. Acta Obstet Gynaec Scand 1966;45:320-351.
53. 53. Passmore R, Eastwood M. Human Nutrition and Dietetics - 8th edition. Melbourne: Churchill Livingstone, 1986.
54. 54. Nilsson L, Solvell L. Clinical studies on oral contraceptives - a randomized, double blind, crossover study of 4 different preparations. Acta Obstet Gynaecol Scand 1967;46(suppl 8):1-31.
55. 55. Guillebaud J, Bonnar J. Menstrual blood -loss with intrauterine devices. Lancet 1976;Feb 21:387-390.
56. 56. Beaton G, ed. Epidemiology of iron deficiency. London and New York: Academic Press, 1974. (Jacobs A, Worwood M, ed. Iron in Biochemistry and Medicine Vol 1.;
57. 57. Milman N, Kirchhoff M. The influence of blood donation on iron stores assessed by serum ferritin and hemoglobin in a population survey of 1359 Danish women. Ann Hematol 1991;63(1):27-32.
58. 58. Hallberg L, Bengtsson C, Garby L, Lenartsson J, Rossander L, Tibblin E. An analysis of factors leading to a reduction in iron deficiency in Swedish women. World Health Organisation, 1979.
59. 59. Viteri FE, Alvarez E, Batres R, Torun B, Pineda O, Mejia LA, Sylvi J. Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations. Am J Clin Nutr 1995;61(5):1153-63.
60. 60. Ballot DE, MacPhail AP, Bothwell TH, Gillooly M, Mayet FG. Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial. Am J Clin Nutr 1989;49(1):162-9.
61. 61. MacPhail AP, Patel RC, Bothwell TH, Lamparelli RD. EDTA and the absorption of iron from food. Am J Clin Nutr 1994;59(3):644-8.
62. 62. Hurrell RF, Ribas S, Davidsson L. NaFe3+EDTA as a food fortificant: influence on zinc, calcium and copper metabolism in the rat. Br J Nutr 1994;71(1):85-93.
63. 63. Walter T, Hertrampf E, Pizarro F, Olivares M, Llaguno S, Letelier A, Vega V, Stekel A. Effect of bovine-hemoglobin-fortified cookies on iron status of schoolchildren: a nationwide program in Chile. Am J Clin Nutr 1993;57(2):190-4.
64. 64. Powell L, Halliday J, Bassett M. The case against iron supplementation. In: Saltman P, Hegenauer J, eds. The Biochemistry and Physiology of Iron. North Holland: Elsevier, 1982:
65. 65. Yip R. Iron supplementation during pregnancy: is it effective? Am J Clin Nutr 1996;63(6):853-5.
66. 66. Leggett BA, Halliday JW, Brown NN, Bryant S, Powell LW. Prevalence of haemochromatosis amongst asymptomatic Australians. Br J Haematol 1990;74(4):525-30.
67. 67. Herbert V. Everyone should be tested for iron disorders. J Am Diet Assoc 1992;92(12):1502-1509.
68. 68. Sloan N, Jordon E, Winikoff B, eds. Does iron supplementation make a difference? John Snow Inc., 1995. (Arlington V, ed. Mothercare Project; vol Mothercare Working Paper No. 15).
69. 69. Hallberg L, Ryttinger L, Solvell L. Side effects of oral iron therapy. A double-blind study of different iron compounds in tablet form. Acta Medica Scandinavica - Suppl 1966;459:3-10.
70. 70. Charoenlarp P, Dhanamitta S, Kaewvichit R, Silprasert A, Suwanaradd C, Na-Nakorn S, Prawartmuang P, Vatanavicharn S, Nutcharas U, Pootrakul P, Tanphaichitr V, Thanagkul O, Vaniyapong T, Toe T, Valyasevi A, Baker S, Cook J, DeMaeyer E, Garby L, Hallberg L. A WHO collaborative study on iron supplementation in Burma and in Thailand. Am J Clin Nutr 1988;47:280-297.
71. 71. Chanarin I, Rothman D. Further observations on the relation between iron and folate status in pregnancy. B Med J 1971;2:81-4.
72. 72. Viteri FE, Liu X, Tolomei K, Martin A. True absorption and retention of supplemental iron is more efficient when iron is administered every three days rather than daily to iron-normal and iron-deficient rats. J Nutr 1995;125(1):82-91.
73. 73. Liu X, Kang J, Zhao L, Viteri F. Weekly iron supplementation in Chinese preschool children is efficient and safe. FASEB J 1994;8(5):A922.
74. 74. Ridwan E, Schultink W, Dillon D, Gross R. Effects of weekly iron supplementation on pregnant Indonesian women are similar to those of daily supplementation. Am J Clin Nutr 1996;63(6):884-90.
75. 75. Stephenson LS. Possible new developments in community control of iron-deficiency anaemia. Nutr Rev 1995;53(2):23-30.
76. 76. Idjradinata P, Watkins W, Pollitt E. Adverse effect of iron supplementation on weight gain of iron-replete young children. Lancet 1994;343:1252-4.
77. 77. Callender S. Treatment of iron deficiency. In: Jacobs A, Worwood M, ed. Iron in Biochemistry and Medicine; vol 1. London and New York: Academic Press, 1974.
78. 78. Cook JD, Carriaga M, Kahn SG, Schalch W, Skikne BS. Gastric delivery system for iron supplementation. Lancet 1990;335(8698):1136-9.
79. 79. Australian Iron Status Advisory Panel. Iron deficiency in adults: a comprehensive management guide, 1996.
80. 80. Lyle RM, Weaver CM, Sedlock DA, Rajaram S, Martin B, Melby CL. Iron status in exercising women: the effect of oral iron therapy vs increased consumption of muscle foods. Am J Clin Nutr 1992;56(6):1049-55.
81. 81. Hunt JR, Gallagher SK, Johnson LK. Effect of ascorbic acid on apparent iron absorption by women with low iron stores. Am J Clin Nutr 1994;59(6):1381-5.
82. 82. Herrmann RP. Iron deficiency. Current trends and fads. Aust Fam Physician 1994;23(8):1457-61.
83. 83. Presgrave P, Biggs J. The diagnosis and management of iron deficiency. Mod Med Aust 1994;August:76-87.