Apricot ameliorates alcohol induced testicular damage in rat model

Food and Chemical Toxicology

Volumn 47, Issue 10, 2009, Pages 2666-2672

  Kurus, Meltem ^a   Ugras, Murat ^a   Ates, Burhan ^a   Otlu, Ali ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Alcohol; Apricot; Histopathology; Rat; Testes

Indexed keywords

ALCOHOL; CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APRICOT; ARTICLE; CELL COUNT; CONTROLLED STUDY; DIET THERAPY; GERM CELL; HISTOPATHOLOGY; LEYDIG CELL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RAT; SEMINIFEROUS TUBULE; SERTOLI CELL; TESTIS ATROPHY; TESTIS INJURY;

ANIMALS; ANTIOXIDANTS; CELL COUNT; CENTRAL NERVOUS SYSTEM DEPRESSANTS; DIET; DISEASE MODELS, ANIMAL; ETHANOL; LEYDIG CELLS; MALE; OXIDATIVE STRESS; OXIDOREDUCTASES; PLANT EXTRACTS; PRUNUS; RATS; RATS, SPRAGUE-DAWLEY; SERTOLI CELLS; TESTICULAR DISEASES; TESTIS;

ANIMALIA; PRUNUS ARMENIACA; RATTUS;

EID: 69549118298     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.07.034     Document Type: Article

References (55)

1. Aitken R.J. A free radical theory of male infertility. Reprod. Fertil. Dev. 6 (1994) 19-24
2. Akinci M.B., and Olmez H.A. Kayisi. Malatya Tarim il Mudurlugu. first ed (2004), Gunes Form, Malatya 5-7 (in Turkish)
3. Aydilek N., Aksakal M., and Karaki{dotless}lçi{dotless}k A.Z. Effects of testesterone and vitamin E on the antioxidant system in rabbit testis. Andrologia 36 (2004) 277-281
4. Bekpinar S., and Tugrul Y. Influence of selenium supplementation in non-toxic doses on testis lipid peroxide and antioxidant levels in chronic alcohol-fed rats. Alcohol Alcohol. 30 (1995) 645-650
5. Bjorneboe A., and Bjorneboe G.E. Antioxidant status and alcohol-related diseases. Alcohol Alcohol. 28 (1993) 111-116
6. Buege A.J., and Aust S.D. Microsomal lipid peroxidation. Meth. Enzymol. 52 (1978) 302-310
7. Catoni C., Peters A., and Schaefer H.M. Life history trade-offs are influenced by the diversity, availability and interactions of dietary antioxidants. Anim. Behav. 76 (2008) 1107-1119
8. Chainy G.B.N., Samantaray S., and Samanta L. Testosterone-induced changes in testicular antioxidant system. Andrologia 29 (1997) 343-349
9. Chen C., Tang H.R., Sutcliffe L.H., and Belton P.S. Gren tea polyphenols react with 1, 1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: direct evidence from electron spin resonance studies. J. Agric. Food Chem. 48 (2000) 5710-5714
10. Creasy D.M. Pathogenesis of male reproductive toxicity. Toxicol. Pathol. 29 (2001) 64-76
11. Dahlgren I.L., Frikson C.J., Gustafsson B., Harthon C., Hard E., and Larsson K. Effects of chronic and acute ethanol treatment during prenatal and early postnatal ages on testosterone levels and sexual behaviors in rats. Pharmacol. Biochem. Behav. 33 (1989) 867-873
12. Diplock A.T., Charleux J.L., Crozier-Willi G., Kok F.J., Rice-Evans C., Roberfroid M., Stahl W., and Vina-Ribes J. Functional food science and defence against reactive oxidative species. Brit. J. Nutr. 80 (1998) 77-112
13. Durmaz G., and Alpaslan M. Antioxidant properties of roasted apricot (Prunus armeniaca L) kernel. Food Chem. 100 (2007) 1177-1181
14. El-Sokkary G., Reither J.R., Tan D.X., Kim S.J., and Cabrera J. Inhibitory effect of melatonin on products of lipid peroxidation resulting from chronic ethanol adminstration. Alcohol Alcohol. 34 (1999) 842-850
15. Genc S., Gurdol F., Oner-Iyidogan Y., and Onaran I. The effect of melatonin administration on ethanol-induced lipid peroxidation in rats. Pharmacol. Res. 37 (1998) 37-40
16. Gentry-Nielsen M.J., Top E.V., Snitily M.U., Casey C.A., and Preheim L.C. A rat model to determine the biomedical consequences of concurrent ethanol ingestion and cigarette smoke exposure. Alcohol. Clin. Exp. Res. 28 (2004) 1120-1128
17. Grattagliano I., Vendemiale G., Errico E., Bolognino A.E., Lillo F., Salerno M.T., and Altomare E. Chronic ethanol intake induces oxidative alterations in rats testis. J. Appl. Toxicol. 17 (1997) 307-311
18. Huang Z., Wang B., Eaves D.H., Shikany J.M., and Pace R.D. Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama collaboration for cardiovascular equality project. Int. J. Food Sci. Nutr. 18 (2007) 1-9
19. Husain K., Scott B.R., Reddy S.K., and Somani S.M. Chronic ethanol and nicotine interaction on rat tissue antioxidant defense system. Alcohol 25 (2001) 89-97
20. Hussein M.R., Abu-Dief E.E., Abu El-Ghait A.T., Adly M.A., and Abdelraheem M.H. Morphological evaluation of the radioprotective effects of melatonin against X-ray-induced early and acute testis damage in Albino rats: an animal model. Int. J. Exp. Pathol. 87 (2006) 237-250
21. Kelce W.R., Ganjam V.K., and Rudeen P.K. Inhibition of testicular steroidogenesis in the neonatal rat following acute ethanol exposure. Alcohol 7 (1990) 75-80
22. Lawrance R.A., and Burk R.F. Glutathione peroxidase activity in selenium-deficient rat liver. Biochem. Biophys. Res. Commun. 71 (1976) 952-958
23. Lecomte E., Grolier P., Herbeth B., Pirollet P., Musse N., Paille F., Braesco V., Siest G., and Artur Y. The relation of alcohol consumption to serum carotenoid and retinol levels. Effects of withdrawal. Int. J. Vit. Nutr. Res. 64 (1994) 170-175
24. Lieber C.S. Ethanol metabolism, cirrhosis and alcoholism. Clin. Chim. Acta 257 (1997) 59-84
25. Lieber C.S. Metabolism of alcohol. Clin. Liver Dis. 9 (2005) 673-702
26. Lieber C.S., DeCarli L.M., and Sorrell M.F. Experimental methods of ethanol administration. Hepatology 10 (1989) 501-510
27. Lowry P.D., Rosenbrough N.J., Farr A.L., and Randall R.J. Protein measurements with the Folin phenol reagent. J. Biol. Chem. 193 (1951) 265-275
28. Luck H. Methods of enzymatic analysis (1963), Verlag Chemie, Academic Press, New York, USA pp. 885-888
29. Mascio P.D., Murphy M.E., and Sies H. Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53 (1991) 194-200
30. Mccord J.M., and Fridovich I. Superoxide dismutase: an enzymatic function for erythrocuprein (hemocuprein). J. Biol. Chem. 244 (1969) 6049-6055
31. Mobarhan S., Bowen P., and Andersen B. Effects of β-carotene repletion of β-carotene absorption, lipid peroxidation, and neutrophil superoxide formation in young men. Nutr. Cancer 14 (1990) 195-206
32. Nordmann R. Alcohol and antioxidant system. Alcohol Alcohol. 29 (1994) 513-522
33. Nordmann R., Ribiere C., and Rouach H. Ethanol-induced lipid peroxidation and oxidative stress in extrahepatic tissues. Alcohol Alcohol. 25 (1990) 231-237
34. Omura M., Romero Y., Zhao M., and Inoue N. Histopathological evidence that spermatogonia are the target cells of 2-bromopropane. Toxicol. Lett. 11 (1999) 19-26
35. Oner-Iyidogan Y., Gurdol F., and Oner P. The effects of acute melatonin and ethanol treatment on antioxidant enzyme activities in rat testes. Pharmacol. Res. 44 (2001) 44-49
36. Ou B., Huang D., Hampsch-Woodill M., Flanagan J.A., and Deemer E.K. Anaysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assay: a comparative study. J. Agric. Food Chem. 50 (2002) 3122-3128
37. Oyaizu M. Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography. Nippon. Shokuhin. Kogyo. Gakkaishi. 35 (1988) 771-775
38. Parlakpinar H., Olmez E., Acet A., Ozturk F., Tasdemir S., Ates B., Gul M., and Otlu A. Beneficial effets of apricot-feeding on myocardial ischemia-reperfusion injury in rats. Food Chem. Toxicol. 47 (2009) 802-808
39. Peltola V., Huhtaniemi I., Ketala T.M., and Ahotupa M. Induction of lipid peroxidation during steroidogenesis in the rat testis. Endocrinology 137 (1996) 105-112
40. Prior R.L., Cao G.H., Martin A., Sofic E., McEwen J., O'Brien C., Lischner N., Ehlenfelt M., Kalt W., Krewer G., and Mainland C.M. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of vaccinium species. J. Agric. Food Chem 46 (1998) 2686-2693
41. Ramos S., Alia M., Bravo L., and Goya L. Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG). J. Agric. Food Chem. 53 (2005) 1271-1280
42. Rosenblum F.R., Gavaler J.S., and Van Thiel D.H. Lipid peroxidation: a mechanism for alcohol-induced testicular injury. Free Rad. Biol. Med. 7 (1989) 569-577
43. Ruiz D., Egea J., Tomas-Barberan F.A., and Gil M.I. Carotenoids from new apricot (Prunus armeniaca L) varieties and their relationship with flesh and skin color. Agric. Food Chem. 53 (2005) 6368-6374
44. Ruiz D., Egea J., Gil M.I., and Tomas-Barberan F.A. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L) varieties. Agric. Food Chem. 53 (2005) 9544-9552
45. Ruiz D., Reich M., Bureau S., Renard C.M.G., and Audergon J.M. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L). Agric. Food Chem. 56 (2008) 4916-4922
46. Sanocka D., Miesel R., Jedrzejczak P., and Kurpisz M.K. Oxidative stress and male infertility. J. Androl. 17 (1996) 449-454
47. Sayim F. Histopathological effects of dimethoate on testes of rats. Bull Environ. Contam. Toxicol. 78 (2007) 479-484
48. Schlorff E.C., Husain K., and Somani S.M. Dose and time dependent effects of ethanol on antioxidant system in rat testes. Alcohol 18 (1999) 203-214
49. Shimada K., Fujikawa K., Yahara K., and Nakamura T. Antioxidative properties of xantan on the autoxidantion of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40 (1992) 945-948
50. Sies H., Stahl W., and Sundquist A.R. Antioxidant functions of vitamins. Vitamins E and C, beta-carotene, and other carotenoids. Ann NY Acad. Sci. 669 (1992) 7-20
51. Stahl W., and Sies H. Antioxidant activity of carotenoids. Mol. Aspects Med. 24 (2003) 345-351
52. Teerds K.J., De Rooij D.G., De Jong F.H., and Van Haaster L.H. Development of the adult-type Leydig cell population in the rfat is affected by neonatal thyroid hormone levels. Biol. Reprod. 59 (1998) 344-350
53. Weinberg J., and Vogl W.A. Effects of ethanol consumption on the morphology of the rat seminiferous epithelium. J. Androl. 9 (1988) 261-269
54. Wu X., Beecher G.R., Holden J.M., Haytowita D.B., Gebhardt S.E., and Prior R.L. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J. Agric. Food Chem. 52 (2004) 4026-4037
55. Zima T., Fialova L., Metsek O., Janebova M., Crkovska J., Malbohan I., Stipek S., Mikulikova L., and Popov P. Oxidative stress, metabolism of ethanol and alcohol-related diseases. J. Biomed. Sci. 8 (2001) 59-70