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Journal of Organic Chemistry

Volumn 74, Issue 17, 2009, Pages 6637-6646

"Wurster-type" ureas as redox-active receptors for anions

(5) Clare, John P a Statnikov, Anna a Lynch, Vincent c Sargent, Andrew L b Sibert, John W a

a UNIVERSITY OF TEXAS AT DALLAS (United States)

b EAST CAROLINA UNIVERSITY (United States)

c The University of Texas at Austin (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AB INITIO; ACETATE COMPLEXES; ANION COMPLEX; CHEMICAL EQUATIONS; COMPLEX STABILITY; COMPLEX STRUCTURE; DFT STUDY; ELECTROCHEMICAL STUDIES; OXIDATION POTENTIALS; OXIDATION STATE; OXOANIONS; P-PHENYLENE DIAMINES; REDOX-ACTIVE RECEPTORS; SPECTROSCOPIC STUDIES; WAVE BEHAVIOR; WURSTER;

ACETONITRILE; ALKALINITY; DRUG PRODUCTS; METABOLISM; OXIDATION; SPECTROSCOPIC ANALYSIS; UREA; X RAY CRYSTALLOGRAPHY;

NEGATIVE IONS;

ACETONITRILE DERIVATIVE; N,N DIMETHYL 1,4 PHENYLENEDIAMINE; PHENYLENEDIAMINE; UREA DERIVATIVE;

AB INITIO CALCULATION; ANION TRANSPORT; ARTICLE; BINDING AFFINITY; COMPLEX FORMATION; ELECTROCHEMISTRY; ELECTRON TRANSPORT; MOLECULAR MODEL; MOLECULAR STABILITY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; OXIDATION REDUCTION REACTION; QUANTITATIVE ANALYSIS; RECEPTOR BINDING; STRUCTURE ANALYSIS; SYNTHESIS; X RAY CRYSTALLOGRAPHY;

EID: 69549084998 PISSN: 00223263 EISSN: None Source Type: Journal
DOI: 10.1021/jo9011392 Document Type: Article

Times cited : (35)

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