Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine

Electrophoresis

Volumn 30, Issue 10, 2009, Pages 1724-1733

  Domínguez Vega, Elena ^a   Sánchez Hernández, Laura ^a   García Ruiz, Carmen ^a   Crego, Antonio L ^a   Marina, Maria Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Beers; Chiral analysis; FITC derivatization; Ornithine; Tandem MS

Indexed keywords

AMINO ACIDS; CHIRALITY; ENANTIOMERS; PROTEINS;

AMINO-ACIDS; CHIRAL ANALYSIS; CHIRAL SEPARATIONS; DERIVATIZATIONS; ELECTROSPRAYS; ENANTIOMERIC DETERMINATION; FITC DERIVATIZATION; MS DETECTION; ORNITHINE; TANDEM MS;

BEER;

FLUORESCEIN ISOTHIOCYANATE; ORNITHINE;

ACCURACY; AMINO ACID ANALYSIS; ARTICLE; BEER; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; CHIRALITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENANTIOMER; ENANTIOSELECTIVITY; FEASIBILITY STUDY; FLOW RATE; FOOD ANALYSIS; INTERMETHOD COMPARISON; ION TRAP MASS SPECTROMETRY; MOLECULAR STABILITY; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; TEMPERATURE DEPENDENCE; ULTRAVIOLET RADIATION;

EID: 69449091309     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800679     Document Type: Article

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