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Volumn 28, Issue 3, 2004, Pages 241-250

Effect of a bacteriocin-like substance (BLS) produced by Streptococcus Thermophilus strains on Listeria spp. strains

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; CONCENTRATION (PROCESS); CONTAMINATION; DAIRY PRODUCTS; DIFFUSION; HYDROGEN PEROXIDE; ORGANIC ACIDS;

EID: 6944237271     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2004.tb00822.x     Document Type: Article
Times cited : (2)

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