Cytochrome b for identification of animal species in processed food

International Congress Series

Volumn 1261, Issue C, 2004, Pages 592-594

  de Pancorbo, M M ^a   Castro, A ^a,b   Fernandez Fernandez I ^a,b   Cuevas, N ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b DataGene Ltda Grupo Adirondack   (Spain)

Author keywords

Bovine; Chicken; Cytochrome b; Pork; Processed food

Indexed keywords

EID: 69349086409     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(03)01657-1     Document Type: Article

References (3)

1. Parson, W., et al. Int. J. Leg. Med. 114 (2000), 23–28.
2. Weder, G.K., et al. Eur. Food Res. Technol. 213 (2001), 139–144.
3. Bossier, P., J. Food Sci. 64 (1999), 189–193.