Effect of storage regime on the stability of DNA used as a calibration standard for real-time polymerase chain reaction

Analytical Biochemistry

Volumn 394, Issue 1, 2009, Pages 132-134

  Podivinsky, Ellen ^a   Love, John L ^a   Colff, Loraine van der ^a   Samuel, Laly ^b  

^a ESR Christchurch Science Centre   (New Zealand)

^b CALLAGHAN INNOVATION   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CALIBRATION; CLONING;

CALIBRATION STANDARD; CAMPYLOBACTER JEJUNI; FROZEN AQUEOUS SOLUTIONS; LYOPHILIZED SAMPLES; PLASMID VECTORS; QUANTITATIVE POLYMERASE CHAIN REACTION; REAL TIME POLYMERASE CHAIN REACTIONS; TARGET SEQUENCES;

POLYMERASE CHAIN REACTION;

BACTERIAL DNA;

AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; CRYOPRESERVATION; DNA SEQUENCE; FREEZE DRYING; MOLECULAR STABILITY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; STORAGE TEMPERATURE;

CAMPYLOBACTER JEJUNI;

EID: 69249216418     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2009.06.024     Document Type: Article

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