Chapter 3 Antimicrobial Properties of Hydroxyxanthenes

Advances in Applied Microbiology

Volumn 69, Issue , 2009, Pages 79-98

  Waite, Joy G ^a   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Gram negative bacteria; Gram positive bacteriaM; Hydroxyxanthenes; Outer membrane; Photooxidation; Red No. 3; Ultrahigh pressure; Xanthenes

Indexed keywords

BACTERIAL PROTEIN; DRINKING WATER; DYE; EOSIN; ERYTHROSINE; FLUORESCEIN; FOOD ADDITIVE; FOOD DYE; HYDROXYXANTHENE DERIVATIVE; NUCLEIC ACID; PESTICIDE; PHLOXINE; ROSE BENGAL; UNCLASSIFIED DRUG; XANTHENE DERIVATIVE;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; BACTERIAL GROWTH; BACTERIAL MEMBRANE; CHELATION; CHEMICAL STRUCTURE; COSMETIC INDUSTRY; CULTURE MEDIUM; DIAGNOSTIC IMAGING; FOOD CONTROL; FOOD INDUSTRY; FOOD SAFETY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HALOGENATION; NONHUMAN; PHOTOOXIDATION; PRESSURE GRADIENT; PROTEIN TARGETING; REVIEW; SPECIES DIFFERENCE; STAINING; SYNTHESIS; TEXTILE INDUSTRY; WASTE WATER MANAGEMENT;

ANTI-INFECTIVE AGENTS; BACTERIA; CELL MEMBRANE; DRUG RESISTANCE, MICROBIAL; FUNGI; GRAM-NEGATIVE BACTERIA; HALOGENATION; MICROBIAL SENSITIVITY TESTS; XANTHENES;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA;

EID: 69249200577     PISSN: 00652164     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0065-2164(09)69003-1     Document Type: Review

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