Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C Red no. 3 and other xanthene derivatives during ultrahigh pressure processing

Journal of Food Protection

Volumn 71, Issue 9, 2008, Pages 1861-1867

  Waite, Joy G ^a   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA;

EID: 51949100066     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.9.1861     Document Type: Article

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