메뉴 건너뛰기




Volumn 89, Issue 10, 2009, Pages 1709-1721

Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens)

Author keywords

Cooking; Frozen; Leafy vegetables; Refrigerated; Storage

Indexed keywords

CORCHORUS; CORCHORUS TRIDENS; SENNA;

EID: 69249188461     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3644     Document Type: Article
Times cited : (22)

References (39)
  • 5
    • 34247540064 scopus 로고    scopus 로고
    • Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds
    • Rickman JC, Barrett DM and Bruhn CM, Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds. J Sci Food Agric 87:930-944 (2007).
    • (2007) J Sci Food Agric , vol.87 , pp. 930-944
    • Rickman, J.C.1    Barrett, D.M.2    Bruhn, C.M.3
  • 6
    • 0001844190 scopus 로고
    • Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris
    • Arnon DI, Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol 24:1-15 (1949).
    • (1949) Plant Physiol , vol.24 , pp. 1-15
    • Arnon, D.I.1
  • 7
    • 0141683722 scopus 로고    scopus 로고
    • Characterizing sclerophylly: The mechanical properties of a diverse range of leaf types
    • Read J and Sanson GD, Characterizing sclerophylly: the mechanical properties of a diverse range of leaf types. New Phytol 160:81-99 (2003).
    • (2003) New Phytol , vol.160 , pp. 81-99
    • Read, J.1    Sanson, G.D.2
  • 8
    • 71849104860 scopus 로고
    • Protein determination using the Folin-Ciocalteu reagent
    • Lowry OH, Protein determination using the Folin-Ciocalteu reagent. J Biol Chem 193:265-275 (1951).
    • (1951) J Biol Chem , vol.193 , pp. 265-275
    • Lowry, O.H.1
  • 9
    • 0000749168 scopus 로고
    • Ascorbic, dehydroascorbic and isoascorbic acid simultaneous determinations by reverse phase ion interaction HPLC
    • Zapata S and Dufour JP, Ascorbic, dehydroascorbic and isoascorbic acid simultaneous determinations by reverse phase ion interaction HPLC. J Food Sci 57:506-511 (1992).
    • (1992) J Food Sci , vol.57 , pp. 506-511
    • Zapata, S.1    Dufour, J.P.2
  • 10
    • 34547770258 scopus 로고    scopus 로고
    • Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)
    • Bergquist SAM,Gertsson UE and Olsson ME, Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.). J Sci Food Agric 87:2170-2171 (2007).
    • (2007) J Sci Food Agric , vol.87 , pp. 2170-2171
    • Bergquist, S.A.M.1    Gertsson, U.E.2    Olsson, M.E.3
  • 11
    • 84987311748 scopus 로고
    • Chlorophyll degradation during controlled-atmosphere storage of asparagus
    • Wang SS, Haard NF and DiMarco GR, Chlorophyll degradation during controlled-atmosphere storage of asparagus. J Food Sci 36:657-661 (1971).
    • (1971) J Food Sci , vol.36 , pp. 657-661
    • Wang, S.S.1    Haard, N.F.2    Dimarco, G.R.3
  • 12
    • 34247882043 scopus 로고    scopus 로고
    • Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables
    • Ferrante A and Maggore T, Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables. Postharv Biol Technol 45:73-80 (2007).
    • (2007) Postharv Biol Technol , vol.45 , pp. 73-80
    • Ferrante, A.1    Maggore, T.2
  • 13
    • 17144471416 scopus 로고    scopus 로고
    • Texture changes in fresh cut celery during refrigerated storage
    • Vina SZ and Chaves AR, Texture changes in fresh cut celery during refrigerated storage. J Sci Food Agric 83:1308-1314 (2003).
    • (2003) J Sci Food Agric , vol.83 , pp. 1308-1314
    • Vina, S.Z.1    Chaves, A.R.2
  • 14
  • 15
    • 33846821721 scopus 로고    scopus 로고
    • Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce
    • Zhao X and Edward EC, Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce. Hort Sci 42:71-76 (2007).
    • (2007) Hort Sci , vol.42 , pp. 71-76
    • Zhao, X.1    Edward, E.C.2
  • 16
    • 0035179694 scopus 로고    scopus 로고
    • Antioxidant ability of broccoli flower buds during short-term storage
    • Leja M, Mareczek A, Starzynska A and Roz S, Antioxidant ability of broccoli flower buds during short-term storage. Food Chem 72:219-222 (2001).
    • (2001) Food Chem , vol.72 , pp. 219-222
    • Leja, M.1    Mareczek, A.2    Starzynska, A.3    Roz, S.4
  • 17
    • 0034022040 scopus 로고    scopus 로고
    • The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves
    • Hodges DM and Forney CF, The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves. J Exp Bot 551:645-655 (2000).
    • (2000) J Exp Bot , vol.551 , pp. 645-655
    • Hodges, D.M.1    Forney, C.F.2
  • 18
    • 0034866736 scopus 로고    scopus 로고
    • Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates
    • Hodges DM, Wismer WV and Forney CF, Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates. J Am Soc Hort Sci 126:611-617 (2001).
    • (2001) J Am Soc Hort Sci , vol.126 , pp. 611-617
    • Hodges, D.M.1    Wismer, W.V.2    Forney, C.F.3
  • 19
    • 0035654227 scopus 로고    scopus 로고
    • Involvement of ascorbate-glutathione cycle in senescence of stored broccoli (Brassica oleracea L.)
    • Yamauchi N and Kusabe A, Involvement of ascorbate-glutathione cycle in senescence of stored broccoli (Brassica oleracea L.). J Jpn Soc Hort Sci 70:704-708 (2001).
    • (2001) J Jpn Soc Hort Sci , vol.70 , pp. 704-708
    • Yamauchi, N.1    Kusabe, A.2
  • 20
    • 0242375978 scopus 로고
    • Effect of storage conditions on the stability of vitamin C in various fruits and vegetables produced and consumed in Quebec
    • Zee JA, Carmichael L, Codere D, Poirier D and Fournier M, Effect of storage conditions on the stability of vitamin C in various fruits and vegetables produced and consumed in Quebec. J Food Compos Anal 4:77-86 (1991).
    • (1991) J Food Compos Anal , vol.4 , pp. 77-86
    • Zee, J.A.1    Carmichael, L.2    Codere, D.3    Poirier, D.4    Fournier, M.5
  • 21
    • 0034745755 scopus 로고    scopus 로고
    • Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence
    • Yahia EM, Contreras PM and Gonzalez AG, Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence. Lebensm Wiss Technol 34:452-457 (2001).
    • (2001) Lebensm Wiss Technol , vol.34 , pp. 452-457
    • Yahia, E.M.1    Contreras, P.M.2    Gonzalez, A.G.3
  • 22
    • 0032078021 scopus 로고    scopus 로고
    • A comparison of the vitamin C content of fresh and frozen vegetables
    • Favell DJ, A comparison of the vitamin C content of fresh and frozen vegetables. Food Chem 62:59-64 (1998).
    • (1998) Food Chem , vol.62 , pp. 59-64
    • Favell, D.J.1
  • 23
    • 0029242724 scopus 로고
    • Effect of domestic processing on ascorbic acid and β-carotene content of spinach (Spinaciaoleracea) andamaranth (Amaranthus tricolor) leaves
    • Yadav SK and Sehgal S, Effect of domestic processing on ascorbic acid and β-carotene content of spinach (Spinaciaoleracea) andamaranth (Amaranthus tricolor) leaves. Plant Foods Hum Nutr 47:125-131 (1995).
    • (1995) Plant Foods Hum Nutr , vol.47 , pp. 125-131
    • Yadav, S.K.1    Sehgal, S.2
  • 24
    • 84987339781 scopus 로고
    • Quality of green beans, bell peppers and spinach stored in polyethylene bags
    • Watada A, Kim S, Kim K and Harris T, Quality of green beans, bell peppers and spinach stored in polyethylene bags. J Food Sci 52:1637-1641 (1987).
    • (1987) J Food Sci , vol.52 , pp. 1637-1641
    • Watada, A.1    Kim, S.2    Kim, K.3    Harris, T.4
  • 26
    • 69249163663 scopus 로고    scopus 로고
    • Effect of storage attitude on the quality of leaf vegetables kept in a refrigerator
    • Yoko H, Garucia P, Sonoko A, Keiko H and Atsuko S, Effect of storage attitude on the quality of leaf vegetables kept in a refrigerator. J Cook Sci Jpn 33:66-71 (2000).
    • (2000) J Cook Sci Jpn , vol.33 , pp. 66-71
    • Yoko, H.1    Garucia, P.2    Sonoko, A.3    Keiko, H.4    Atsuko, S.5
  • 27
    • 33846826312 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in post-harvest iceberg lettuce (Lactuca sativa)
    • Zhang D and Hamauzu Y, Antioxidant activity and total phenolics in post-harvest iceberg lettuce (Lactuca sativa). Acta Hort 628:687-691 (2003).
    • (2003) Acta Hort , vol.628 , pp. 687-691
    • Zhang, D.1    Hamauzu, Y.2
  • 28
    • 0032750610 scopus 로고    scopus 로고
    • β-Carotene and ascorbic acid retention in fresh and processed vegetables
    • Howard LA, Wong AD, Perry AK and Klein BP, β-Carotene and ascorbic acid retention in fresh and processed vegetables. J Food Sci 64:929-936 (1999).
    • (1999) J Food Sci , vol.64 , pp. 929-936
    • Howard, L.A.1    Wong, A.D.2    Perry, A.K.3    Klein, B.P.4
  • 29
    • 0031426626 scopus 로고    scopus 로고
    • Quality indices of Jew's mallow and spinach during frozen storage
    • Labib AAS, Abd El-Latife SA and Omran H, Quality indices of Jew's mallow and spinach during frozen storage. Plant Foods Hum Nutr 50:333-347 (1997).
    • (1997) Plant Foods Hum Nutr , vol.50 , pp. 333-347
    • Labib, A.A.S.1    Abd El-Latife, S.A.2    Omran, H.3
  • 30
    • 34648825716 scopus 로고    scopus 로고
    • Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption
    • Lisiewska Z and Gebczynski P, Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption. Eur Food Res Technol 226:25-31 (2007).
    • (2007) Eur Food Res Technol , vol.226 , pp. 25-31
    • Lisiewska, Z.1    Gebczynski, P.2
  • 31
    • 1842842076 scopus 로고    scopus 로고
    • Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
    • Martins RC and Silva CLM, Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage. J Food Eng 64:481-488 (2004).
    • (2004) J Food Eng , vol.64 , pp. 481-488
    • Martins, R.C.1    Silva, C.L.M.2
  • 32
    • 0030750867 scopus 로고    scopus 로고
    • Effect of freezing and storage on quality in Hamburg and leafy parsley factors
    • Lisiewska Z and Kmiecik W, Effect of freezing and storage on quality in Hamburg and leafy parsley factors. Food Chem 60:633-637 (1997).
    • (1997) Food Chem , vol.60 , pp. 633-637
    • Lisiewska, Z.1    Kmiecik, W.2
  • 33
    • 2642588347 scopus 로고    scopus 로고
    • Effects of hot water immersion on storage quality of fresh broccoli heads
    • Dong H, Jiang Y, Wang Y, Liu R and Guan H, Effects of hot water immersion on storage quality of fresh broccoli heads. Food Technol Biotechnol 42:135-139 (2004).
    • (2004) Food Technol Biotechnol , vol.42 , pp. 135-139
    • Dong, H.1    Jiang, Y.2    Wang, Y.3    Liu, R.4    Guan, H.5
  • 34
    • 84985262250 scopus 로고
    • Folacin and ascorbic acid retention in fresh raw, microwave, and conventionally cooked spinach
    • Klein BP, Kuo CHY and Boyd G, Folacin and ascorbic acid retention in fresh raw, microwave, and conventionally cooked spinach. J Food Sci 46:640-641 (1981).
    • (1981) J Food Sci , vol.46 , pp. 640-641
    • Klein, B.P.1    Kuo, C.H.Y.2    Boyd, G.3
  • 36
    • 0042386659 scopus 로고    scopus 로고
    • Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage
    • Korus A, Lisiewska Z and Kmiecik W, Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage. Nahrung/Food 46:233-237 (2002).
    • (2002) Nahrung/Food , vol.46 , pp. 233-237
    • Korus, A.1    Lisiewska, Z.2    Kmiecik, W.3
  • 37
    • 31844454877 scopus 로고    scopus 로고
    • Changes in the level of vitamin C, beta-carotene, thiamine, and riboflavin during preservation of immature grass pea (Lathyrus sativus L.) seeds
    • Lisiewska Z, Korus A and Kmiecik W, Changes in the level of vitamin C, beta-carotene, thiamine, and riboflavin during preservation of immature grass pea (Lathyrus sativus L.) seeds. Eur Food Res Technol 215:216-220 (2002).
    • (2002) Eur Food Res Technol , vol.215 , pp. 216-220
    • Lisiewska, Z.1    Korus, A.2    Kmiecik, W.3
  • 38
    • 0042879812 scopus 로고    scopus 로고
    • Influence of polyphenol and ascorbate oxidases during cooking process on the radical-scavenging activity of vegetables
    • Yamaguchi T, Mamiko K, Yuka O, Junji T, Kazuki K, Shunji O, et al, Influence of polyphenol and ascorbate oxidases during cooking process on the radical-scavenging activity of vegetables. Food Sci Technol Res 9:79-83 (2003).
    • (2003) Food Sci Technol Res , vol.9 , pp. 79-83
    • Yamaguchi, T.1    Mamiko, K.2    Yuka, O.3    Junji, T.4    Kazuki, K.5    Shunji, O.6
  • 39
    • 6344265244 scopus 로고    scopus 로고
    • Nutrient composition and sensory profile of differently cooked green leafy vegetables
    • Kala A and Prakash J, Nutrient composition and sensory profile of differently cooked green leafy vegetables. Int J Food Prop 7:659-669 (2004).
    • (2004) Int J Food Prop , vol.7 , pp. 659-669
    • Kala, A.1    Prakash, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.