Determination of bromine in regulated foods with a field-portable x-ray fluorescence analyzer

Journal of AOAC International

Volumn 92, Issue 2, 2009, Pages 502-510

  Anderson, David L ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; BAKERY PRODUCTS; BROMINE; CHEMICAL CONTAMINATION; DRUG PRODUCTS; FLUORESCENCE; NEUTRON ACTIVATION ANALYSIS; X RAYS;

CORRECTION FACTORS; FOOD AND DRUG ADMINISTRATION; INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS; PORTABLE X-RAY FLUORESCENCE; QUANTITATIVE RESULT; REFERENCE MATERIAL; TOTAL DIET STUDIES; WHOLE WHEAT FLOURS;

X RAY SPECTROMETERS;

HORDEUM; TRITICUM AESTIVUM;

BROMINE;

ARTICLE; BREAD; CEREAL; CHEMISTRY; FLOUR; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; INSTRUMENTATION; METHODOLOGY; SPECTROMETRY; STANDARD; UNITED STATES;

BREAD; BROMINE; CEREALS; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; SPECTROMETRY, X-RAY EMISSION; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 69249181505     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.2.502     Document Type: Article

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