Compton suppression spectrometry for analysis of short-lived neutron activation products in foods

Journal of Radioanalytical and Nuclear Chemistry

Volumn 276, Issue 1, 2008, Pages 23-28

  Anderson, D L ^a   Cunningham, W C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ACCURACY; ATOMIC EMISSION SPECTROMETRY; COMPTON EFFECT; CONFERENCE PAPER; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; GAMMA RADIATION; HALF LIFE TIME; NEUTRON ACTIVATION ANALYSIS; QUALITY CONTROL;

EID: 42449133754     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10967-007-0404-x     Document Type: Conference Paper

References (9)

1. Total Diet Study website: http://www.cfsan.fdg.gov/:_comm/tdstoc.html.
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3. Laboratory Procedure number KAN-LAB-MET.95, Version 2.0, Determination of Iodine in Foods, Kansas City District Office, Lenexa, MO, May 1, 2004.
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