Br concentration as an indication of pre-baking bromation of bread products

Food Additives and Contaminants

Volumn 17, Issue 2, 2000, Pages 143-148

  Cunningham, William C ^a   Warner, Charles R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Bread; Bromate; Bromide; Bromine; Hplc; Inaa; Products

Indexed keywords

POTASSIUM BROMATE;

ARTICLE; BREAD; BROMINATION; FLOUR; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

EID: 0034118371     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300283496     Document Type: Article

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