Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature

Journal of Food Processing and Preservation

Volumn 33, Issue SUPPL. 1, 2009, Pages 27-40

  BeltrAn F ^a   PErez LOpez A J ^b   LOpez NicolAs J M ^c   Carbonell Barrachina, A A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^c UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS; CITRUS RETICULATA;

EID: 69149109449     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00247.x     Document Type: Article

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