Essential amino acid composition of fleshy fruits versus maintenance requirements of passerine birds

Journal of Chemical Ecology

Volumn 24, Issue 8, 1998, Pages 1333-1345

  Izhaki, Ido ^a  

^a UNIVERSITY OF HAIFA   (Israel)

Author keywords

Essential amino acids; Fleshy fruits; Frugivory; Nutrition; Passerines; Plant animal interactions; Protein; Secondary compounds

Indexed keywords

ANIMALIA; AVES; PASSERIFORMES;

EID: 0031926486     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021274716062     Document Type: Article

References (47)

1. BAIRLEIN, F. 1987. Nutritional requirements for maintenance of body weight and fat deposition in the long-distance migratory garden warbler, Sylvia borin (Boddaert). Comp. Biochem. Physiol. 86A:337-347.
2. BARLEIN, F. 1991. Nutritional adaptations to fat deposition in the long-distance migratory garden warbler Sylvia borin. Acta XXth Cong. Int. Ornithol. 2149-2158.
3. BAIRLEIN, F. 1996. Fruit-eating birds and its nutritional consequences. Comp. Biochem. Physiol. 113A:215-224.
4. BARLEIN, F., and GWINNER, E. 1994. Nutritional mechanisms and temporal control of migratory energy accumulation in birds. Annu. Rev. Nutr. 14:187-215.
5. BAKER, D. H. 1977. Amino acid nutrition of the chick, pp. 299-335, in H. H. Draper (ed.). Advances in Nutritional Research, Vol. 1. Plenum Press, New York.
6. BARNEA, A., YOMTOV, Y., and FRIEDMAN, J. 1991. Does ingestion by birds affect seed germination? Funct. Ecol. 5:394-402.
7. BERTHOLD, P. B. 1976. The control and significance of animal and vegetable nutrition in omnivorous songbirds. Ardea 64:140-154.
8. EARLE, K. E., and CLARKE, N. R. 1991. The nutrition of the budgerigar (Melopsittacus undulatus). J. Nutr. 121:S186-S192.
9. ELKIN, R. G., and GRIFFITH, J. E. 1985. Hydrolysate preparation for analysis of amino acids in sorghum grains: Effect of oxidative pretreatment. J. Assoc. Anal. Chem. 68:1117-1121.
10. EVANS, W. C. 1996. Treas and Evans' pharmacognosy. W. B. Saunders Company Ltd., London.
11. GEHRKE, C. W., WALL, L. L., ABSHEER, J. S., KAISER, F. E., and ZUMWALT, R. W. 1985. Sample preparation for chromatography of amino acids: Acid hydrolysis of proteins. J. Assoc. Off. Anal. Chem. 68:811-821.
12. GRUE-SØRENSEN, G., and SPENSER, I. D. 1993. Biosynthesis of the Ephedra alkaloids evolution of the C-6-C-3 skeleton. J. Am. Chem. Soc. 115:2052-2054.
13. HARPER, A. E. 1964. Amino acid toxicities and imbalance, pp. 87-134 in H. N. Munro and J. B. Allison (eds.). Mammalian Protein Metabolism. Academic Press, New York.
14. HERBST, L. H. 1986. The role of nitrogen from fruit pulp in the nutrition of the frugivorous bat Carollia perspicillata. Biotropica 18:39-44.
15. HERRERA, C. M., JORDANO, P., LOPEZSORIA, L., and AMAT, J. A. 1994. Recruitment of mast-fruiting, bird-dispersed tree-bridging frugivore activity and seedling establishment. Ecol. Monogr. 64:315-344.
16. HOLT, N. W., and SOSULSKI, F. W. 1981. Nonprotein nitrogen contents of some grain legumes. Can. J. Plant. Sci. 61:515-523.
17. IZHAKI, I. 1986. Seed dispersal by birds in an east Mediterranean scrubland. PhD dissertation. The Hebrew University of Jerusalem, Israel (in Hebrew).
18. IZHAKI, I. 1992. A comparative analysis of nutritional quality of mixed and exclusive fruit diets for yellow-vented bulbuls. Condor 94:912-923.
19. IZHAKI, I. 1993. Influence of nonprotein nitrogen on estimation of protein from total nitrogen in fleshy fruits. J. Chem. Ecol. 19:2605-2615.
20. IZHAKI, I., and SAFRIEL, U. N. 1985. Why do fleshy-fruit plants of the Mediterranean scrub intercept fall - but not spring - passage of seed-dispersing migratory birds? Oecologia 67:40-43.
21. IZHAKI, I., and SAFRIEL, U. N. 1989. Why are there so few exclusive frugivorous birds? Experiments on fruit digestibility. Oikos 54:23-32.
22. IZHAKI, I., WALTON, P., and SAFRIEL, U. N. 1991. Seed shadows generated by frugivorous birds in an eastern Mediterranean scrub. J. Ecol. 79:579-590.
23. JANZEN, D. H. 1983. Insects, pp. 619-645, in D. H. Janzen (ed.). Costa Rican Natural History. University of Chicago Press, Chicago.
24. JORDANO, P. 1992. Fruits and frugivory, pp. 105-156, in M. Fenner (ed.). Seeds: The Ecology of Regeneration in Plant Communities. C.A.B. International, Willingford.
25. LEVEY, D. 1987. Seed size and fruit-handling techniques of avian frugivores. Am. Nat. 129:471-485.
26. LEVEY, D. 1988. Spatial and temporal variation in Costa Rican fruit and fruit-eating bird abundance. Ecol. Monogr. 58:251-269.
27. LEVEY, D. J., and KARASOV, W. H. 1989. Digestive responses of temperate birds switched to fruit or insect diets. Auk 106:675-686.
28. LOISELLE, B. A., and BLAKE, J. G. 1991. Resource abundance and temporal variation in fruit-eating birds along a wet forest elevational gradient in Costa Rica. Ecology 72:180-193.
29. MACK, A. L. 1990. Is frugivory limited by secondary compounds in fruits? Oikos 57:135-138.
30. MERRITT, J. J. 1986. The dietary requirement for methionine and its distribution as influenced by diet in the dark-eyed Junco (Junco hyemalis). PhD dissertation. Bowling Green State University, Bowling Green, Ohio.
31. MILTON, K., and DINTZIS, F. R. 1981. Nitrogen-to-protein conversion factors for Tropical plant samples. Biotropica 13:177-181.
32. Moss, R., and PARKINSON, J. A. 1975. The digestion of bulbils (Polygonum viviparum) and berries (Vaccinium myrtillus L. and Empetrum sp.) by captive ptarmigan (Lagopus mutus). Br. J. Nutr. 33:197-206.
33. MURAMATSU, T. 1990. Nutrition and whole-body protein turnover in the chicken in relation to mammalian species. Nutr. Res. Rev. 3:211-228.
34. MURPHY, M. E. 1993. The essential amino acid requirements for maintenance in the white-crowned sparrow, Zonotrichia leucophrys gambelii. Can. J. Tool. 71:2121-2130.
35. MURPHY, M. E. 1994. Dietary complementation by wild birds: Considerations for field studies. J. Biosci. 19:355-368.
36. MURPHY, M. E. 1996. Nutrition and metabolism, pp. 31-60, in C. Carey (ed.). Avian Energetics and Nutritional Ecology. Chapman & Hall. New York.
37. MURPHY, M. E., and PEARCY, S. D. 1993. Dietary amino acid complementation as a foraging strategy for wild birds. Physiol. Behav. 53:689-698.
38. National Research Council. 1984. Nutrient Requirements of Poultry, 8th ed. National Academy of Science, Washington, D.C.
39. PANNELL, C. M., and KOZIOL, M. J. 1987. Ecological and phytochemical diversity of arillate seeds in Aglaia (Meliaceae): A study of vertebrate dispersal in tropical trees. Phil. Trans. R. Soc. London 8316:303-333.
40. PARRISH, J. W., and MARTIN, E. W. 1977. The effect of dietary lysine on the energy and nitrogen balance of the dark-eyed Junco. Condor 79:24-30.
41. ROBBINS, C. T. 1993. Wildlife Feeding and Nutrition, 2nd ed. Academic Press, San Diego.
42. ROGERS, Q. R., and LEUNG, P. M. B. 1973. The influence of amino acids on the neuroregulation of food intake. Fed. Proc. 32:1709-1719.
43. SAS. 1988. SAS User's Guide. SAS Institute, Inc. Cary, North Carolina.
44. SEDINGER, J. S. 1984. Protein and amino acid composition of tundra vegetation in relation to nutritional requirements of geese. J. Wildl. Manage. 48:1128-1136.
45. SEDINGER, J. S. 1990. Are plant secondary compounds responsible for negative apparent metabolizability of fruits by passerine birds? A comment on Izhaki and Safriel. Oikos 57:138-140.
46. SIMONS, D., and BAIRLEIN, F. 1990. Neue aspekte zur zugzeitlichen frugivorie der Gartengrasmucke (Sylvia borin). J. Ornithol. 131:381-402.
47. WESTERHAUS, M. D. 1983. Evidence for the arginine requirement in the dark-eyed junco. PhD dissertation. Bowling Green State University, Bowling Green, Ohio.