Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Vivar Quintana, A M ^a   Blanco lopez M A ^a   Revilla, I ^a   Gonzalez martin I ^a   Hernandez Hierro J M ^b   Gonzalez Perez C ^a  

^a Lniversidad de Salamanca en Zamora   (Spain)

^b Lniversidad de Salamanca en Zamora   (Spain)

Author keywords

Cheese; Cows; Ewes; Goats; Proteolysis

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 68949206724     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/950-cjfs     Document Type: Conference Paper

References (13)

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