Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recal

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 1, 2009, Pages 170-180

  Vishnumohan, Shyamala ^a   Arcot, Jayashree ^a   Sini, Sini ^b   Uthira, L ^b   Ramachandran, Sheela ^b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b PSG COLLEGE OF ARTS AND SCIENCE   (India)

Author keywords

Microbiological assay; Neural tube defects; Total folate; Tri enzyme extraction

Indexed keywords

AMYLASE; ENZYME; FOLIC ACID; PROTEINASE;

ADOLESCENT; ADULT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EXTRACTION; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; HUMAN; INDIA; LACTOBACILLUS CASEI; MICROBIOLOGY; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PREVALENCE; RURAL POPULATION; TRI ENZYME EXTRACTION;

ADOLESCENT; ADULT; DIET; DIET RECORDS; DIET SURVEYS; FOLIC ACID; FOOD ANALYSIS; HUMANS; INDIA; MENTAL RECALL; NEURAL TUBE DEFECTS; PREVALENCE; RURAL POPULATION; YOUNG ADULT;

LACTOBACILLUS RHAMNOSUS;

EID: 68949194677     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802629341     Document Type: Article

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