Chemical and Nutritional Aspects of Folate Research: Analytical Procedures, Methods of Folate Synthesis, Stability, and Bioavailability of Dietary Folates

Advances in Food and Nutrition Research

Volumn 33, Issue C, 1989, Pages 1-101

  Gregory, Jesse F ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID;

ANIMAL; BIOAVAILABILITY; BIOSYNTHESIS; CHEMISTRY; DIET; FOOD ANALYSIS; HUMAN; NUTRITIONAL REQUIREMENT; REVIEW;

ANIMAL; BIOLOGICAL AVAILABILITY; CHEMISTRY; DIET; FOLIC ACID; FOOD ANALYSIS; HUMAN; NUTRITIONAL REQUIREMENTS;

EID: 0024815959     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(08)60126-6     Document Type: Article

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