Antioxidant activities of extracts and subfractions from Inonotus Obliquus

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 2, 2009, Pages 175-184

  Liang, Liya ^a,b   Zhang, Zesheng ^a   Wang, Hao ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Flavonoids; Inonotus Obliquus; Phenolics; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; BUTANOL; FLAVONOID; HYDROXYL RADICAL; INONOTUS OBLIQUUS EXTRACT; PETROLEUM; PHENOL; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; FRACTIONATION; IN VITRO STUDY; NONHUMAN; PHYTOCHEMISTRY; SOLVENT EXTRACTION; SPECTROFLUOROMETRY;

ANTIOXIDANTS; BASIDIOMYCOTA; BIOLOGICAL AGENTS; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; OXIDATION-REDUCTION; PHENOLS; SUPEROXIDES;

INONOTUS OBLIQUUS;

EID: 68949177234     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480903042279     Document Type: Article

References (30)

1. Aruoma OI. 1998. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 75:199-212.
2. Barla A, Ozturk M, Kultur S, Oksuz S. 2007. Screening of antioxidant activity of three Euphorbia species from Turkey. Fitoterapia 78:423-425.
3. Caillet S, Yu H, Lessard S, Lamoureux G, Ajdukovic D, Lacroix M. 2007. Fenton reaction applied for screening natural antioxidants. Food Chem 100:542-552.
4. Chua MT, Tung YT, Chang ST. 2008. Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum. Bioresour Technol 99:1918-1925.
5. Chung YC, Chang CT, Chao WW, Lin CF, Chou ST. 2002. Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. J Agric Food Chem 50: 2454-2458.
6. Cui Y, Kim DS, Park KC. 2005. Antioxidant effect of Inonotus obliquus J Ethnopharmacol 96:79-85.
7. Dorman HJD, Peltoketo A, Hiltunen R, Tikkanen MJ. 2003. Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem 83:255-262.
8. Halliwell B, Gutteridge JMC. 1999. Free radicals in biology and medicine. Oxford: Oxford University Press.
9. Jayaprakasha GK, Singh RP, Sakariah KK. 2001. Antioxidant activity of grape seed (Vitis vinefera) extracts on peroxidation models in vitro. Food Chem 73:285-290.
10. Katalinic V, Milos M, Kulisic T, Jukic M. 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 94:550-557.
11. Lee IK, Kim YS, Jang YW, Jung JY, Yun BS. 2007. New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus. Bioorg Med Chem Lett 17:6678-6681.
12. Lemberkovics E, Czinner E, Szentmihalyi K, Balazs A, Szoke E. 2002. Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements. Food Chem 78:119-127.
13. Li HY, Hao ZB, Wang XL, Huang L, Li JP. 2009. Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance. Bioresour Technol 100:970-974.
14. Madhava Naidu M, Sulochanamma G, Sampathu SR, Srinivas P. 2008. Studies on extraction and antioxidant potential of green coffee. Food Chem 107:377-384.
15. Mizuno T, Zhuang C, Abe K. 1999. Antiumor and hypoglycemic activities of polysaccharides from the scleritia and mycelia of Inonotus obliquus Int J Med Mushrooms 1(4):301-316.
16. Nagai T, Myoda T, Nagashima T. 2005. Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L. Food Chem 91:389-394.
17. Nishikimi M, Rao NA, Yagi K. 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen. Biochem Biophys Res Commun 46:849-864.
18. Nsimba RY, Kikuzaki H, Konishi Y. 2008. Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds. Food Chem 106:760-766.
19. Park YM, Won JH, Kim YH, Choi JW, Park HJ, Lee KT. 2005. In vivo and in vitro anti-inflammatory and anti-nociceptive effects of the methanol extract of Inonotus obliquus. J Ethnopharmacol 101(1-3):120-128.
20. Rice-Evans C, Miller N, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20:933-956.
21. Saar M. 1991. Fungi in Khanty folk medicine. J Ethnopharmacol 31:175-179.
22. Sakanaka S, Tachibana Y, Okada Y. 2005. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem 89:569-575.
23. Shon MY, Kim TH, Sung NJ. 2003. Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts. Food Chem 82:593-597.
24. Shyamala BN, Gupta S, Lakshmi AJ, Prakash J. 2005. Leafy vegetable extracts - antioxidant activity and effect on storage stability of heated oils. Innovat Food Sci Emerg Tech 6:239-245.
25. Silva BA, Ferreres F, Malva JO, Dias ACP. 2005. Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem 90:157-167.
26. Singh R, Singh S, Kumar S, Arora S. 2007. Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn. Food Chem Toxicol 45:1216-1223.
27. Yamaguchi T, Takamura H, Matoba T, Terao J. 1998. HPLC method for evaluation of the free radicalscavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl. Bios Biotechnol Biochem 62: 1201-1204.
28. Yazdanparast R, Ardestani A. 2007. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus. J Med Food 10:667-674.
29. Yua JO, Liao ZX, Lei JC, Hua XM. 2007. Antioxidant and cytotoxic activities of various fractions of ethanol extract of Dianthus superbus. Food Chem 104:1215-1219.
30. Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64:555-559.