Physicochemical characteristics and antioxidant activity of heated radish (Raphanus sativus L.) Extracts

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 4, 2009, Pages 490-495

  Lee, Sang Hoon ^a   Hwang, In Guk ^a   Lee, Youn Ri ^a   Joung, Eun Mi ^a   Jeong, Heon Sang ^a   Lee, Hee Bong ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant activity; Heat treatment; Physicochemical characteristics; Radish (Raphanus sativus L.)

Indexed keywords

RAPHANUS SATIVUS;

EID: 68949163143     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.4.490     Document Type: Article

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