High-Speed NIR Segregation of High- and Low-Protein Single Wheat Seeds

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 145-150

  Pasikatan, M C ^a   Dowell, F E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BANDPASS FILTERS; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES;

BREEDING PROGRAMMES; HIGH SPEED; INFRARED FILTERS; NEAR INFRARED; NEAR-INFRARED; NONDESTRUCTIVE METHODS; PROTEIN CONTENTS; SINGLE KERNEL; WHEAT KERNELS; WHEAT SEEDS;

PROTEINS;

ARTICLE; FILTER; FOOD ANALYSIS; FOOD COMPOSITION; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PLANT SEED; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN PURIFICATION; WHEAT;

TRITICUM AESTIVUM;

EID: 1642536553     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.145     Document Type: Article

References (23)

1. Abe, H., Kusama, T., Kawano, S., and Iwamoto, M. 1996. Non-destructive determination of protein content in a single kernel of wheat and soybean by near-infrared spectroscopy. Pages 457-461 in: Near-Infrared Spectroscopy: Future Waves. A. M. C. Davies and P. Williams, eds. NIR Publications: Chichester, UK.
2. Baenziger, P. S. 2001. Breeding for end-use quality: Reflections on the Nebraska experience. Euphytica 119:95-100.
3. Bramble, T. 2001. Wheat protein variance components in a commercial production system. Masters thesis. Kansas State University: Manhattan, KS.
4. Bushuk, W. 1998. Wheat breeding for end-product use. Euphytica 100:137-145.
5. Delwiche, S. R. 1995. Single wheat kernel analysis by near-infrared transmittance: Protein content. Cereal Chem. 72:11-16.
6. Delwiche, S. R. 1998. Protein content of single kernels of wheat by near-infrared spectroscopy. J. Cereal Sci. 27:241-254.
7. Dexter, J. E., Marchylo, B. A., MacGregor, A. W., and Tkachuk, R. 1989. The structure and protein composition of vitreous, piebald and starchy durum wheat kernels. J. Cereal Sci. 10:19-32.
8. Dowell, F. E. 2000. Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy. Cereal Chem. 77:155-158.
9. Huebner, F. R., Bietz, J. A., Nelson, T., Bains, G. S., and Finney, P. L. 1999. Soft wheat quality as related to protein composition. Cereal Chem. 76:650-655.
10. Kent, N. L. 1966. Subaleurone endosperm cells of high protein content. Cereal Chem. 43:585-601.
11. Kent, N. L., and Evers, A. D. 1969. Variation in protein composition within the endosperm of hard wheat. Cereal Chem. 46:293-300.
12. Law, D. P. 1985. Selection for malting quality in barley breeding using near-infrared reflectance. Pages 84-92 in: NIR 84 Proceedings International Symposium on Near Infrared Reflectance. RACI: Melbourne.
13. Littell, R. C., Milliken, G. A., Stroup, W. W., and Wolfinger, R. D. 1996. SAS system for mixed models. SAS Institute: Cary, NC.
14. Morris, V. H., Alexander, T. L., and Pascoe, E. D. 1946. Studies of the composition of the wheat kernel III. Distribution of the ash and protein in central and peripheral zones of whole wheat kernels. Cereal Chem. 23:540-547.
15. Normand, F. L., Hogan, J. T., and Deobald, H. J. 1965. Protein content of successive peripheral layers milled from wheat, barley, grain sorghum, and glutinous rice by tangential abrasion. Cereal Chem. 42:359-367.
16. Pasikatan, M. C. and Dowell, F. E. 2002. Evaluation of a high-speed color sorter for segregation of red and white wheat. ASAE Paper No. 021115. ASAE: St. Joseph, MI.
17. Piot, O., Autran, J. C., and Manfait, M. 2000. Spatial distribution of protein and phenolic constituents in wheat grain as probed by confocal raman microspectrosopy. J. Cereal Sci. 32:57-71.
18. Pomeranz, Y., and MacMaster, M. M. 1968. Structure and composition of the wheat kernel. Baker's Dig. 42:24-26, 28, 29, 32.
19. U.S. Wheat Associates. 2001. Crop quality report. Available at: www.uswheat.org. Washington, D.C.
20. U.S. Wheat Associates. 2002. Price report - March 8, 2002. Available at: www.uswheat.org. Washington, D.C.
21. Velasco, L., and Möllers, C. 2002. Nondestructive assessment of protein content in single seeds of rapeseed (Brassica napus L.) by near-infrared reflectance spectroscopy. Euphytica 123:89-93.
22. Vogel, K. P., Johnson, V. A., and Mattern, P. J. 1976. Protein and lysine content of grain, endosperm, and bran of wheats from the USDA world wheat collection. Crop Sci. 16:655-660.
23. Williams, P. C. 1979. Screening wheat for protein and hardness by near-infrared spectroscopy. Cereal Chem. 56:169-172.