Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods

Journal of Nutrition

Volumn 133, Issue 9, 2003, Pages

  Uauy, Ricardo ^a,b,c   Castillo, Carlos ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b RETINA FOUNDATION OF THE SOUTHWEST   (United States)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Complementary foods; Dietary lipids; Infant nutrition

Indexed keywords

ESSENTIAL FATTY ACID; FATTY ACID; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN; POLYUNSATURATED FATTY ACID;

CONFERENCE PAPER; DIET SUPPLEMENTATION; ENERGY METABOLISM; FAT INTAKE; FOOD COMPOSITION; HUMAN; INFANT NUTRITION; LIPID COMPOSITION; LIPID METABOLISM; NUTRITIONAL REQUIREMENT;

EID: 0042330245     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.9.2962s     Document Type: Conference Paper

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