-
1
-
-
0001026912
-
Spirulina platensis inhibits anaphylactic reaction
-
Yang HN, Lee EH, Kim HM. 1997. Spirulina platensis inhibits anaphylactic reaction. Lif Sci 61: 1237-1244.
-
(1997)
Lif Sci
, vol.61
, pp. 1237-1244
-
-
Yang, H.N.1
Lee, E.H.2
Kim, H.M.3
-
2
-
-
0026274721
-
Microalgae as food and supplement
-
Kay RA. 1991. Microalgae as food and supplement. Crit Rev Food Sci Nutr 30: 555-573.
-
(1991)
Crit Rev Food Sci Nutr
, vol.30
, pp. 555-573
-
-
Kay, R.A.1
-
3
-
-
0034625661
-
Lipid profile: A useful chemotaxonomic marker for classification of new cyanobacterium in spirulina genus
-
Romana I, Bellitti MR, Nicolaus B, Lama L, Mance C, Pagnotta E, Gambacorta A. 2000. Lipid profile: a useful chemotaxonomic marker for classification of new cyanobacterium in spirulina genus. Phytochem 54: 289-296.
-
(2000)
Phytochem
, vol.54
, pp. 289-296
-
-
Romana, I.1
Bellitti, M.R.2
Nicolaus, B.3
Lama, L.4
Mance, C.5
Pagnotta, E.6
Gambacorta, A.7
-
5
-
-
0037514592
-
Biomass nutrition profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana
-
Tokusoglu O, Unal MK. 2003. Biomass nutrition profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana. J Food Sci 68: 1144-1148.
-
(2003)
J Food Sci
, vol.68
, pp. 1144-1148
-
-
Tokusoglu, O.1
Unal, M.K.2
-
7
-
-
12244250791
-
Characterization and bioavailability of vitamin B12-compounds from edible algae
-
Watanabe F, Takenaka S, Kittaka-Katsura H, Ebara S, Miyamoto E. 2002. Characterization and bioavailability of vitamin B12-compounds from edible algae. J Nutr Sci Vitaminol 48: 325-331.
-
(2002)
J Nutr Sci Vitaminol
, vol.48
, pp. 325-331
-
-
Watanabe, F.1
Takenaka, S.2
Kittaka-Katsura, H.3
Ebara, S.4
Miyamoto, E.5
-
8
-
-
0032055955
-
Inhibitory effect of mast cell-mediated immediate-type allergic reactions in rats by spirulina
-
Kim HM, Lee EH, Cho HH, Moon YH. 1998. Inhibitory effect of mast cell-mediated immediate-type allergic reactions in rats by spirulina. Biochem Pharmacol 55: 1071-1076.
-
(1998)
Biochem Pharmacol
, vol.55
, pp. 1071-1076
-
-
Kim, H.M.1
Lee, E.H.2
Cho, H.H.3
Moon, Y.H.4
-
9
-
-
33745912992
-
Comparison of anticancer activities from the culture and extraction condition of the Spirulina platensis
-
Kim HS, Kim CH, Kim JH, Kwon MC, Cho JH, Gwak HG, Hwang BY, Kim JC, Lee HY. 2006. Comparison of anticancer activities from the culture and extraction condition of the Spirulina platensis. Korean J Microbiol Biotechnol 34: 143-149.
-
(2006)
Korean J Microbiol Biotechnol
, vol.34
, pp. 143-149
-
-
Kim, H.S.1
Kim, C.H.2
Kim, J.H.3
Kwon, M.C.4
Cho, J.H.5
Gwak, H.G.6
Hwang, B.Y.7
Kim, J.C.8
Lee, H.Y.9
-
10
-
-
0021049575
-
Spirulina, the edible microorganism
-
Ciferri O. 1983. Spirulina, the edible microorganism. Microbiol Rev 47: 551-578.
-
(1983)
Microbiol Rev
, vol.47
, pp. 551-578
-
-
Ciferri, O.1
-
11
-
-
33645288285
-
Effect of spirulina, a blue green algae, on gentamicin-induced oxidative stress and renal dysfunction in rat
-
Kuhad A, Tirkey N, Pilkhwal S, Chopra K. 2006. Effect of spirulina, a blue green algae, on gentamicin-induced oxidative stress and renal dysfunction in rat. Fund Clin Pharmacol 20: 121-128.
-
(2006)
Fund Clin Pharmacol
, vol.20
, pp. 121-128
-
-
Kuhad, A.1
Tirkey, N.2
Pilkhwal, S.3
Chopra, K.4
-
12
-
-
68949158177
-
-
Korean source
-
Korean source.
-
-
-
-
13
-
-
8344277514
-
Antibacterial activity of volatile component and various extracts of Spirulina platensis
-
Ozdemir G, Karabay NU, Dalay MC, Pazarbasi B. 2004. Antibacterial activity of volatile component and various extracts of Spirulina platensis. Phytother Res 18: 754-757.
-
(2004)
Phytother Res
, vol.18
, pp. 754-757
-
-
Ozdemir, G.1
Karabay, N.U.2
Dalay, M.C.3
Pazarbasi, B.4
-
14
-
-
68949158176
-
Production of spirulina extract by enzymatic hydrolysis
-
In MJ, Gwon SY, Chae HJ, Kim DC, Kim DH. 2007. Production of spirulina extract by enzymatic hydrolysis. J Korean Soc Appl Biol Chem 50: 304-307.
-
(2007)
J Korean Soc Appl Biol Chem
, vol.50
, pp. 304-307
-
-
In, M.J.1
Gwon, S.Y.2
Chae, H.J.3
Kim, D.C.4
Kim, D.H.5
-
15
-
-
68949152552
-
Anti-oxidant and anti-tumor activities of crude extracts by Gastrodia elata Blume
-
Heo JC, Park JY, An SM, Lee JM, Yun CY, Shin HM, Kwon TK, Lee SH. 2006. Anti-oxidant and anti-tumor activities of crude extracts by Gastrodia elata Blume. Korean J Food Preserv 13: 83-87.
-
(2006)
Korean J Food Preserv
, vol.13
, pp. 83-87
-
-
Heo, J.C.1
Park, J.Y.2
An, S.M.3
Lee, J.M.4
Yun, C.Y.5
Shin, H.M.6
Kwon, T.K.7
Lee, S.H.8
-
16
-
-
68949140566
-
Effect of chlorella powder on the growth of lactic acid bacteria
-
MS Thesis, Korea University, Seoul
-
Yoon DH. 1980. Effect of chlorella powder on the growth of lactic acid bacteria. MS Thesis. Korea University, Seoul.
-
(1980)
-
-
Yoon, D.H.1
-
17
-
-
68949148556
-
Effect of chlorella extract on acid production and growth of yoghurt starter
-
Cho EJ, Nam ES, Park SI. 2004. Effect of chlorella extract on acid production and growth of yoghurt starter. Korean J Food Nutr 17: 8-17.
-
(2004)
Korean J Food Nutr
, vol.17
, pp. 8-17
-
-
Cho, E.J.1
Nam, E.S.2
Park, S.I.3
-
18
-
-
68949155140
-
Effect of spirulina on growth of lactic acid bacteria
-
Son CW, Shin YM, Sim HJ, Kim MY, Kim MR. 2007. Effect of spirulina on growth of lactic acid bacteria. Korean J Food Cookery Sci 23: 968-976.
-
(2007)
Korean J Food Cookery Sci
, vol.23
, pp. 968-976
-
-
Son, C.W.1
Shin, Y.M.2
Sim, H.J.3
Kim, M.Y.4
Kim, M.R.5
-
19
-
-
33846556497
-
Biochemical composition and antioxidative activity of marine microalgae
-
Kim SK, Baek HC, Byun HG, Kang OJ, Kim JB. 2001. Biochemical composition and antioxidative activity of marine microalgae. J Korean Fish Soc 34: 260-267.
-
(2001)
J Korean Fish Soc
, vol.34
, pp. 260-267
-
-
Kim, S.K.1
Baek, H.C.2
Byun, H.G.3
Kang, O.J.4
Kim, J.B.5
-
20
-
-
0032743156
-
The vitamin content of microalgae used in aquaculture
-
Brown MR, Mular M, Miller I, Farmer C, Trenerry C. 1999. The vitamin content of microalgae used in aquaculture. J Appl Phycol 11: 247-255.
-
(1999)
J Appl Phycol
, vol.11
, pp. 247-255
-
-
Brown, M.R.1
Mular, M.2
Miller, I.3
Farmer, C.4
Trenerry, C.5
-
21
-
-
68949162823
-
Studies on screening of anticancer animmuno-regulating functions from single cell protein, photosynthetic microalgae
-
MS Thesis. Kangwon University, Kangwondo
-
Lee JN. 1999. Studies on screening of anticancer animmuno-regulating functions from single cell protein, photosynthetic microalgae, Spirulina platensis. MS Thesis. Kangwon University, Kangwondo.
-
(1999)
Spirulina platensis
-
-
Lee, J.N.1
-
22
-
-
1942440204
-
The antithrombotic effects of green tea catechins
-
Yun YP, Kang WS, Lee MY. 1996. The antithrombotic effects of green tea catechins. J Food Hyg Safety 11: 77-82.
-
(1996)
J Food Hyg Safety
, vol.11
, pp. 77-82
-
-
Yun, Y.P.1
Kang, W.S.2
Lee, M.Y.3
-
23
-
-
68949162816
-
Manufacturing method for traditional doenjang and screening of high fibrin clotting inhibitory samples
-
Jang IH, In MJ, Chae HJ. 2004. Manufacturing method for traditional doenjang and screening of high fibrin clotting inhibitory samples. J Korean Soc Appl Biol Chem 47: 149-153.
-
(2004)
J Korean Soc Appl Biol Chem
, vol.47
, pp. 149-153
-
-
Jang, I.H.1
In, M.J.2
Chae, H.J.3
-
24
-
-
68949146610
-
A study on the anti-oxidative, anti-inflammatory and anti-thrombogenic effects of Zanthoxylum piperitum DC extract
-
Jang MJ, Rhee SJ, Cho SH, Woo MH, Choi JH. 2006. A study on the anti-oxidative, anti-inflammatory and anti-thrombogenic effects of Zanthoxylum piperitum DC extract. J Korean Soc Food Sci Nutr 35: 21-27.
-
(2006)
J Korean Soc Food Sci Nutr
, vol.35
, pp. 21-27
-
-
Jang, M.J.1
Rhee, S.J.2
Cho, S.H.3
Woo, M.H.4
Choi, J.H.5
|