Comparison of anticacer activities from the culture and extraction conditions of the Spirulina platensis

Korean Journal of Microbiology and Biotechnology

Volumn 34, Issue 2, 2006, Pages 143-149

  Kim, Hyou Sung ^a   Kim, Cheol Hee ^a   Kim, Jung Hwa ^a   Kwon, Min Chul ^a   Cho, Jung Hwan ^b   Gwak, Hyeong Geun ^c   Hwang, Bo Young ^c   Kim, Jin Chul ^a   Lee, Hyeon Yong ^a  

^a Kangwon National University   (South Korea)

^b Kum young Food   (South Korea)

^c NONE   (South Korea)

Author keywords

Anticancer activity; Cytotoxicity; Freshwater culture; Seawater culture; Selectivity; Spirulina platensis

Indexed keywords

ALCOHOL; FRESH WATER; SEA WATER; WATER;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ARTICLE; ASSAY; BACTERIUM CULTURE; CANCER CELL CULTURE; CANCER GROWTH; CELL DIFFERENTIATION; CELL STRAIN HEK293; CELL STRAIN HL 60; CELL STRAIN MCF 7; COMPARATIVE STUDY; CONTROLLED STUDY; CYTOTOXICITY; HUMAN; HUMAN CELL; NONHUMAN; SPIRULINA PLATENSIS;

SPIRULINA PLATENSIS;

EID: 33745912992     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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