The effect of arsenic exposure and the efficacy of DMSA on the proteins and lipids of the gill tissues of Labeo rohita

Food and Chemical Toxicology

Volumn 47, Issue 8, 2009, Pages 1752-1759

  Palaniappan, PL RM ^a   Vijayasundaram, V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Arsenic; Biochemical constituents; Curve fitting analysis; Gills; Labeo rohita; Sub chronic exposure

Indexed keywords

AMIDE; ARSENIC TRIOXIDE; LIPID; NUCLEIC ACID; PROTEIN; SUCCIMER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; DETOXIFICATION; ENVIRONMENTAL EXPOSURE; FINGERLING; FISH; GILL; HYDROGEN BOND; INFRARED SPECTROSCOPY; LABEO ROHITA; LIPID ANALYSIS; NONHUMAN; NUCLEIC ACID ANALYSIS; PROTEIN ANALYSIS; WATER CONTAMINATION;

ANIMALS; ANTIDOTES; ARSENIC; ARSENICALS; CHELATING AGENTS; CYPRINIDAE; GILLS; LETHAL DOSE 50; LIPID METABOLISM; PROTEINS; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCCIMER;

LABEO ROHITA;

EID: 68949126869     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.04.016     Document Type: Article

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