Dietary fats affect rat plasma lipoprotein secondary structure as assessed by Fourier transform infrared spectroscopy

Journal of Nutrition

Volumn 131, Issue 7, 2001, Pages 1898-1902

  López, Gema ^a   Martínez, Rebeca ^a   Gallego, Jesús ^a   Tarancón, María Jesús ^b   Carmona, Pedro ^c   Fraile, María Victoria ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

^b Servicio Madrileño de Salud   (Spain)

^c INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

Author keywords

Dietary fat; Fourier transform infrared spectroscopy; Lipoproteins; Rats; Secondary structure

Indexed keywords

FISH OIL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; OLIVE OIL; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ARTICLE; BETA SHEET; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; FAT INTAKE; GEOMETRY; INFRARED SPECTROSCOPY; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; PROTEIN CONFORMATION; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; RAT;

EID: 0034933065     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.7.1898     Document Type: Article

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