Defining gastronomic identity: The impact of environment and culture on prevailing components, texture and flavors in wine and food

Journal of Culinary Science and Technology

Volumn 4, Issue 2-3, 2006, Pages 129-152

  Harrington, Robert J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Culture; Environment; Gastronomic identity; Wine arid food

Indexed keywords

EID: 33746790591     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v04n02_10     Document Type: Review

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