Allergy to dry fermented sausage

Journal of Investigational Allergology and Clinical Immunology

Volumn 19, Issue 4, 2009, Pages 324-325

  Bobolea, Irina ^a   Barranco, P ^a   Jurado Palomo, J ^a   Pedrosa, M ^a   Quirce, S ^a  

^a HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

Author keywords

Dry sausage; Food allergy; Labial challenge; Meat allergy; Molds

Indexed keywords

IMMUNOGLOBULIN E;

ADULT; ALLERGIC REACTION; ANAMNESIS; ARTICLE; ASTHMA; CASE REPORT; CLINICAL ASSESSMENT; CLINICAL EXAMINATION; EUROPE; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; FOOD ALLERGY; FOOD CONTAMINATION; HUMAN; MALE; MEAT; PRICK TEST; RHINOCONJUNCTIVITIS; SKIN TEST;

ALLERGENS; ANGIOEDEMA; ANTIGENS, FUNGAL; ASTHMA; CONJUNCTIVITIS; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MEAT PRODUCTS; PENICILLIUM; POLLEN; RHINITIS, ALLERGIC, SEASONAL; YOUNG ADULT;

EID: 68849125143     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

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