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Volumn 58, Issue 11, 2003, Pages 1203-1204
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Food allergy to moulds: Two cases observed after dry fermented sausage ingestion
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Author keywords
Dry sausage; Food allergy; Labial challenge; Mould allergy; Penicillium nalgiovense
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Indexed keywords
ADOLESCENT;
ALLERGIC RHINITIS;
ANGIONEUROTIC EDEMA;
ARTICLE;
CASE REPORT;
CHEESE;
CHILD;
FEMALE;
FOOD ALLERGY;
HUMAN;
MALE;
MEAT;
MOULD;
OCCUPATIONAL ALLERGY;
PENICILLIUM;
PENICILLIUM NALGIOVENSE;
PERENNIAL RHINITIS;
PRICK TEST;
PRIORITY JOURNAL;
URTICARIA;
ADOLESCENT;
ALLERGENS;
ANGIONEUROTIC EDEMA;
CHILD, PRESCHOOL;
FEMALE;
FOOD HYPERSENSITIVITY;
HUMANS;
MALE;
MEAT PRODUCTS;
PENICILLIUM;
SKIN TESTS;
URTICARIA;
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EID: 0242539863
PISSN: 01054538
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1398-9995.2003.00319.x Document Type: Article |
Times cited : (14)
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References (6)
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