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Volumn 74, Issue 5, 2001, Pages 371-374
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Symptoms and serum precipitins in workers exposed to dry sausage mould: Consequences of exposure to sausage mould
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CHU PURPAN
(France)
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Author keywords
Dry sausage; Hypersensitivity pneumonitis; Mould; Occupational exposure; Penicillium nalgiovense; Precipitins; Workers
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Indexed keywords
PRECIPITIN;
ADULT;
ALLERGIC PNEUMONITIS;
ANTIBODY BLOOD LEVEL;
ANTIBODY DETECTION;
ARTICLE;
CARBON DIOXIDE MEASUREMENT;
CLINICAL FEATURE;
COMPARATIVE STUDY;
CONTROLLED STUDY;
COUGHING;
DYSPNEA;
EXTRACTION;
FEMALE;
FUNCTIONAL ASSESSMENT;
HEADACHE;
HUMAN;
HUMAN EXPERIMENT;
IMMUNOELECTROPHORESIS;
IMMUNOLOGICAL PARAMETERS;
INDUSTRIAL WORKER;
LUNG FUNCTION;
MALE;
MEAT INDUSTRY;
MOULD;
NONHUMAN;
NOSE OBSTRUCTION;
OCCUPATIONAL EXPOSURE;
PENICILLIUM;
PREVALENCE;
QUESTIONNAIRE;
SERODIAGNOSIS;
SERUM;
SNEEZING;
SPIROMETRY;
THORAX RADIOGRAPHY;
WORKING TIME;
WORKPLACE;
ADULT;
ALVEOLITIS, EXTRINSIC ALLERGIC;
FOOD INDUSTRY;
FUNGI;
HUMANS;
MEAT PRODUCTS;
OCCUPATIONAL EXPOSURE;
PRECIPITINS;
PREVALENCE;
QUESTIONNAIRES;
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EID: 0034914845
PISSN: 03400131
EISSN: None
Source Type: Journal
DOI: 10.1007/s004200100228 Document Type: Article |
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Times cited : (20)
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References (16)
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