Essential fatty acids and dietary stress

Toxicology and Industrial Health

Volumn 25, Issue 5, 2009, Pages 279-283

  Wertz, Pw ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

essential fatty acid; omega 3 fatty acid; omega 6 fatty acid

Indexed keywords

ARACHIDONIC ACID; COCONUT OIL; CORN OIL; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LINSEED OIL; MERCURY; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN E2; RAPESEED OIL; SAFFLOWER OIL; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANTICOAGULATION; ANTIINFLAMMATORY ACTIVITY; ASTHMA; ATOPIC DERMATITIS; AUTISM; BARRETT ESOPHAGUS; BIPOLAR DISORDER; CLINICAL TRIAL; CONFERENCE PAPER; CROHN DISEASE; DEPRESSION; DIET; DIETARY INTAKE; ENTERITIS; FATTY ACID METABOLISM; FATTY ACID OXIDATION; FISH; HALF LIFE TIME; HUMAN; INFLAMMATION; MOOD DISORDER; NEPHRITIS; NONHUMAN; PHYTOPLANKTON; PSORIASIS; RED MEAT; RHEUMATOID ARTHRITIS; SKIN PERMEABILITY; SUICIDAL BEHAVIOR; THROMBOSIS; VEGETABLE; WALNUT; WINE; XERODERMA;

DIET; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; HUMANS;

EID: 68849113124     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1177/0748233709103035     Document Type: Article

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