Development and technological transfer of functional pastas extended with legumes;Desarroiio y transferencia tecnológica de pastas funcionales extendidas con legumlnosas

Archivos Latinoamericanos de Nutricion

Volumn 59, Issue 1, 2009, Pages 71-77

  Granito, Marisela ^a   Ascanio, Vanesa ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Functional pastas; Legumes; Semolina; Technological transfer

Indexed keywords

CAJANUS CAJAN; PHASEOLUS VULGARIS; SEMOLINA;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; COOKING; DIET SUPPLEMENTATION; FLOUR; FOOD HANDLING; LEGUME; NUTRITIONAL VALUE; TASTE; TECHNOLOGY;

ANALYSIS OF VARIANCE; COOKERY; FABACEAE; FLOUR; FOOD TECHNOLOGY; FOOD, FORTIFIED; NUTRITIVE VALUE; TASTE; TECHNOLOGY TRANSFER;

EID: 68849106446     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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