What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?

Nutrition Reviews

Volumn 67, Issue SUPPL. 1, 2009, Pages

  Popkin, Barry M ^a  

^a University of North Carolina at Chapel Hill   (United States)

Author keywords

Nutrition transition; Obesity policies; Obesity prevention

Indexed keywords

CONFERENCE PAPER; DEVELOPING COUNTRY; DIETARY INTAKE; DISABILITY; EPIDEMIC; HEALTH CARE POLICY; MEDICAL SPECIALIST; MORBIDITY; NUTRITIONAL DISORDER; NUTRITIONIST; OBESITY; PANDEMIC; PHYSICAL ACTIVITY; PUBLIC HEALTH PROBLEM; PUBLIC HEALTH SERVICE; CATERING SERVICE; CHRONIC DISEASE; DIET; DIETETICS; ECONOMICS; EXERCISE; HEALTH; HEALTH PROMOTION; HUMAN; ORGANIZATION AND MANAGEMENT; PHYSIOLOGY; POVERTY; PUBLIC HEALTH; REVIEW;

CHRONIC DISEASE; DEVELOPING COUNTRIES; DIET; DIETETICS; EXERCISE; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; OBESITY; POVERTY; PUBLIC HEALTH; WORLD HEALTH;

EID: 68849096337     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2009.00165.x     Document Type: Conference Paper

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