Improvement of experimentally induced hepatic and renal disorders in rats using lactic acid bacteria-fermented soybean extract (Biofermentics™)

Evidence-based Complementary and Alternative Medicine

Volumn 6, Issue 3, 2009, Pages 357-363

  Shin, Ryoichi ^a   Suzuki, Momoyo ^a   Mizutani, Takeo ^a   Susa, Nobuyuki ^b  

^a ALA Corporation   (Japan)

^b KITASATO UNIVERSITY   (Japan)

Author keywords

Anti oxidation; Fermentation; Hepatitis; Lactobacillus; Yeasts

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BIOFERMENTICS; CHOLESTEROL; DEOXYCHOLIC ACID; DICHROMATE POTASSIUM; GALACTOSAMINE; LACTATE DEHYDROGENASE; PLANT EXTRACT; UNCLASSIFIED DRUG; UREA; URIC ACID;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CELL CULTURE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CYTOTOXICITY; DIET SUPPLEMENTATION; DRUG EFFECT; FERMENTED PRODUCT; HEPATITIS; KIDNEY CELL; KIDNEY DISEASE; LACTIC ACID BACTERIUM; LIPID PEROXIDATION; LIVER CELL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOYBEAN; UREA NITROGEN BLOOD LEVEL; URIC ACID BLOOD LEVEL; URINALYSIS;

EID: 68849087658     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nem126     Document Type: Article

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