Promotion of bone formation by fermented soybean (Natto) intake in premenopausal women

Journal of Nutritional Science and Vitaminology

Volumn 50, Issue 2, 2004, Pages 114-120

  Katsuyama, Hironobu ^a   Ideguchi, Seiji ^a   Fukunaga, Masao ^a   Fukunaga, Tatsushige ^b   Saijoh, Kiyofumi ^c   Sunami, Shigeo ^a  

^a KAWASAKI MEDICAL SCHOOL   (Japan)

^b MIE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c KANAZAWA UNIV SCHOOL OF MEDICINE   (Japan)

Author keywords

Bone formation marker; Natto intake; Premenopausal women; Stiffness index

Indexed keywords

ALKALINE PHOSPHATASE; FARNOQUINONE; OSTEOCALCIN;

ADULT; ARTICLE; BONE TURNOVER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; ECHOGRAPHY; FEMALE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; NORMAL HUMAN; OSSIFICATION; OSTEOPOROSIS; PREMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; VITAMIN INTAKE;

GLYCINE MAX;

EID: 2442709997     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.50.114     Document Type: Article

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