Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from morocco

Grasas y Aceites

Volumn 60, Issue 4, 2009, Pages 367-374

  Ouzouline, M ^a   Tahani, N ^a   Demandre, C ^b   Amrani, A El ^a   Benhassaine Kesri, G ^b   Caid, H Serghini ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

Accelerated aging; Deterioration; Fatty acids; Wheat

Indexed keywords

ACCELERATED AGING; FATTY ACID COMPOSITION; LIPID COMPOSITION; PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROLS; TRITICUM AESTIVUM; WHEAT; WHEAT VARIETIES;

DETERIORATION; FATTY ACIDS; PHOSPHOLIPIDS; UNSATURATED FATTY ACIDS;

SEED;

TRITICUM AESTIVUM;

EID: 68249138462     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.010409     Document Type: Article

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