Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains

Journal of Cereal Science

Volumn 47, Issue 3, 2008, Pages 555-565

  Lehner, A ^a   Mamadou, N ^a   Poels, P ^b   Come D ^a   Bailly, C ^a   Corbineau, F ^a  

^a SORBONNE UNIVERSITÉ   (France)

^b Syngenta Seeds SAS   (France)

Author keywords

Ageing; Antioxidant enzymes; Lipid peroxidation; Soluble carbohydrates; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 41949134428     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.06.017     Document Type: Article

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