Application of failure mode and effect analysis (FMEA) and cause and effect analysis in conjunction with ISO 22000 to a snails (Helix aspersa) processing plant; A case study

Critical Reviews in Food Science and Nutrition

Volumn 49, Issue 7, 2009, Pages 607-625

  Arvanitoyannis, Ioannis S ^a   Varzakas, Theodoros H ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

FMEA; HACCP; Ishikawa diagrams; ISO22000; Preliminary hazard analysis; Snails manufacturing

Indexed keywords

ANIMAL; ARTICLE; COMPARATIVE STUDY; DECISION TREE; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; HUMAN; METHODOLOGY; RISK ASSESSMENT; SAFETY; SNAIL; STANDARD;

ANIMALS; CONSUMER PRODUCT SAFETY; DECISION TREES; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD-PROCESSING INDUSTRY; HUMANS; RISK ASSESSMENT; SNAILS;

BASIDIOMYCOTA; GASTROPODA; HELIX ASPERSA;

EID: 68249106773     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390802145294     Document Type: Article

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