Taste receptor cell-based biosensor for taste specific recognition based on temporal firing

Biosensors and Bioelectronics

Volumn 25, Issue 1, 2009, Pages 228-233

  Chen, Peihua ^a   Wang, Bingqing ^a   Cheng, Gong ^a   Wang, Ping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Biosensor; Taste receptor cell based biosensor; Taste sensation; Temporal firing

Indexed keywords

CELL-TO-CELL COMMUNICATION; CODING MECHANISM; CONCENTRATION OF; FIRING RATES; HYBRID BIOSENSORS; INHIBITORY EFFECT; NON-INVASIVE WAY; PATCH CLAMP; PCA ANALYSIS; POTENTIAL SOLUTIONS; SPECIFIC RECOGNITION; TASTE RECEPTOR CELL-BASED BIOSENSOR; TASTE RECEPTORS; TASTE SENSATION; TEMPORAL FIRING; TYPE II;

ADENOSINETRIPHOSPHATE; BIOMIMETICS; BIOSENSORS; CELL MEMBRANES; MOLECULAR BIOLOGY; PRINCIPAL COMPONENT ANALYSIS; SIGNAL TRANSDUCTION;

BIOINFORMATICS;

ADENOSINE TRIPHOSPHATE;

ANIMAL CELL; ARTICLE; BIOMIMETICS; BIOSENSOR; CELL COMMUNICATION; CELL TYPE; CONTROLLED STUDY; MICROELECTROMECHANICAL SYSTEM; MOLECULAR BIOLOGY; NONHUMAN; PATCH CLAMP; RAT; TASTE ACUITY; TASTE BUD;

ADENOSINE TRIPHOSPHATE; ANIMALS; BIOSENSING TECHNIQUES; CELLS, CULTURED; RATS; RATS, SPRAGUE-DAWLEY; TASTE; TASTE BUDS;

EID: 68249088199     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2009.05.034     Document Type: Article

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